Savor PR

Yes, chef! 🫡⁠ ⁠ If Hulu's third season of The Bear left you craving a Chicago-style Italian beef sandwich, Ampersandwich has you covered. Now through July 25th, fans of The Bear can enjoy Ampersandwich's upgraded take on the iconic sandwich, with special wood-fired pit beef doused in au jus and topped with giardiniera on a house-made hoagie roll 🔥⁠ ⁠ Order delivery while you're binge watching the new season, or visit Ampersandwich at Shilling Canning Company for lunch Wednesday-Friday from 11-2pm or happy hour Monday-Friday from 5-7pm.⁠ #thebear #thebearfx #italianbeef #chicagofood #chicago #washingtondc #sandwiches #smallbusiness https://lnkd.in/edkRtex4

Congratulations to the immensely talented, creative, and humble Chef Masako Morishita on her first James Beard Foundation award for Emerging Chef ❤️⁠ ⁠ The The James Beard Foundation describes an Emerging Chef as "a chef who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come, while contributing positively to their broader community." ⁠ ⁠ Masako has made a superstar-sized impact on the District's dining scene for her innovative work as Executive Chef at Perry's, where she serves Japanese comfort food inspired by her mother and grandmother. We've been so lucky to join you on your journey, Masako, and can't wait to see where you go next! https://lnkd.in/ePiQRrEZ #jamesbeard #jamesbeardfoundation #jamesbeardawards #beardfoundation #restaurants #japanesefood #restaurantindustry

Say hello to two recent additions to the Savor PR team: the Alexes!⁠ ⁠ We recently welcomed intern-turned-full time PR professional Alex Rogan and our Summer 2024 intern Alexandra Johnson to the Savor team, just in time for all the summer events, dining, and more coming our way. ⁠ ⁠ Swipe through to learn a little more about this duo ➡️

Happy Caribbean American Heritage Month! ❤️⁠ ⁠ Last month, our founder and Antigua native Charissa Benjamin spent time in Antigua & Barbuda working on the twin islands nation’s Restaurant Week. We’ll be sharing some clips of our time in the Caribbean throughout the month to highlight the incredible diversity and quality of food, culture, and the people who came together to pull it off 🌴⁠ ⁠ Stay tuned for more soon!⁠ ⁠ 📹️: Tomi Simisola Sodimu #caribbeanamericanheritagemonth #publicrelations #caribbean #antiguaandbarbuda https://lnkd.in/e_VBdWQ4

You've got summer itinerary questions, we've got answers!⁠ ⁠ Presenting our unofficial guide to DC summer done right, featuring everything from Instagram-worthy dips to wallet-friendly happy hours. Swipe through for our insider intel on the best spots to check out this summer ☀️ #publicrelations #restaurants #washingtondc #dining #foodindustry #restaurantindustry #pragency #smallbusiness #summer #summerdining

Navy Yard, meet your next lunch 🍔⁠ ⁠ Ampersandwich, the sandwich concept from Shilling Canning Company officially relaunches TOMORROW for delivery, takeout, and catering. The new menu delivers sandwiches with high-quality ingredients sourced with care, wallet-friendly combos, and so much more. ⁠ ⁠ Visit ampersandwichdc.com to learn more, and stop by Shilling Canning Company for a taste of Ampersandwich on the restaurant's bar and happy hour menus.⁠ ⁠ 📸: Natalie Flynn #newbusiness #restaurants #popups #sandwiches #worklunch #washingtondc #publicrelations #foodindustry #restaurantindustry

It’s #NationalBBQMonth, and Money Muscle BBQ is serving up heat 🔥⁠ ⁠ This Silver Spring pop-up and food truck opened in the height of the pandemic and has since flourished into some of the DMV’s best regional BBQ. The menu from pitmaster Ed Reavis takes inspiration from America’s favorite BBQ flavors and features can't-miss items like Smoked Chicken Wings and BBQ Pork Ribs, all cooked in his on-site smoker. ⁠ ⁠ Can't get enough? Newly added BBQ pizzas available at Fryer’s Roadside offer a delicious new twist on Reavis’s smoking skills, with pie varieties including Caroline Pulled Pork and Slow Smoked Salt & Pepper Texas Brisket.⁠ ⁠ 📸: 1 & 2 Deb Lindsey Photography | Albert Ting #bbq #regionalbbq #brisket #washingtondc #publicrelations #restaurantindustry #restaurants 

Chef Masako Morishita never fails to amaze us 🧡⁠ ⁠ On May 17th, Chef Masako will serve a sold-out dinner for Platform by JBF in New York City. Her Itameshi dinner, inspired by the culinary intersection between Japanese and Italian cultures, features favorites from the Perry's menu, new specialty dishes, and sake pairings from Sake Discoveries. ⁠ ⁠ Don't fret about missing this event - you can try plenty of Itameshi-inspired items on the Perry's menu anytime, like Masako's Udon Carbonara, Garlic Edamame Dumplings, Monaka with Whipped Red Bean, and more. We are so thrilled and humbled to work with such a gifted and innovative chef. Congratulations, Masako! #GoodFoodForGood⁠ ⁠ 📸: Scott Suchman #platformbyjbf #goodfoodforgood #restaurantindustry #chefs #jamesbeard #jamesbeardfoundation #foodandbeverage #itameshi 

What a week! Congratulations to St. James on being included in the recent The New York Times roundup of DC's 25 Best Restaurants 🌟⁠ ⁠ If you haven't already, now's the time to make your reservations at the modern Caribbean restaurant, now open for dinner and midday meals on weekends. With a menu filled with hits like the Pork Pow, Jerk Wings, and Fried Snapper, you're sure to find your next favorite meal at St. James.⁠ #restaurants #dcrestaurants #newyorktimes #bestrestaurants #washingtondc

Congratulations to Katherine Miller, who received a The James Beard Foundation Media Award nomination this morning for her essential read At The Table: The Chef's Guide to Advocacy!⁠ ⁠ Katherine is nominated in the Food Issues and Advocacy category, which celebrates "investigative journalism, food policy, food advocacy, deep dives, and critical analysis of the changing social landscape around food." In At The Table, she teaches chefs how to focus their philanthropic efforts and affect change based on her techniques developed for the James Beard Foundation’s Chefs Boot Camp for Policy and Change.⁠ ⁠ We couldn't recommend this book more to anyone looking to join thousands of chefs around the country in uniting for change. Visit Katherine's website at table81.com to get your copy and learn more about her work. #womeninfood #islandpress #jamesbeard #jamesbeardfoundation #foodmedia #restaurantindustry #advocacy #policy #foodpolicy