Restaurant Associates

The Smithsonian’s National Museum of the American Indian, with locations in Washington, D.C., and New York, was recently named one of the top “10 Historic Indigenous Sites To Visit This Summer” by Cowboys and Indians Magazine. Both locations offer exhibits that allow visitors to dive into 12,000 years of history across 1,200+ Indigenous cultures of the Western Hemisphere, along with concerts, festivals, and much more. The museum marks a year of milestones with the 2024 Smithsonian Folklife Festival (June 26-July 1), presenting “Indigenous Voices of the Americas” on the National Mall and inside the D.C. museum, making it a perfect time to enjoy Indigenous-inspired cuisine at the Mitsitam Native Foods Cafe, such as the Fry Bread Taco, Calabaza Sweet Onion Tamales, and Mitsitam Bread Pudding. Photos by Scott Suchman https://lnkd.in/ekrxDcCN

We celebrated culinary excellence and philanthropy at The Second Annual Women in Supply Chain Conference in Burlington, MA. For the reception, six of our female chefs crafted dishes for charity, and the 250 attendees voted on their favorites. Marina Harvey: Beef Rendang, Sweet Sticky Rice, Pickled Vegetables, Fried Shallot Stefanie Ellis: Gochujang Tofu on Soba Noodle and Black Sesame Salad, Pickled Ramp, Garlic Chips, Toasted Peanut Disa Saugstad: BBQ Pulled Chicken, Cheddar Biscuit, Dr. Pepper Glaze, Slaw, Fried Jalapeno. Martha Dietrich: Smoky Seabass Carpaccio, Charred Jalapeno, Mango Coulis, American Caviar, Plantain Crisps, Baby Greens Adisa Becirovic: Pljeskavica (Balkan Burger), Kajmak, Ajvar, Kiseli Kupus, Angel’s Pita Charlotte Grimm: Chocolate Espresso Mousse Tart, Caramel Sauce, Cocoa Dust Congratulations to Stefanie (1st), Marina (2nd), and Charlotte (3rd)! Thank you to everyone who participated and helped make this special event successful.

In recognition of #NationalSafetyMonth, we’d like to acknowledge our exceptional Regional Safety Champion team. They play a vital role in upholding workplace and food safety across R/A. These dedicated individuals are leaders who are committed to creating a secure environment, enhancing productivity, and boosting employee morale through their focus on safety. We place the utmost importance on safety and quality assurance in every facet of our operations, ensuring the well-being of our team members and guests. We extend our heartfelt thanks to our safety champions for their invaluable contributions!

Infatuation NYC recently reviewed Tatiana by Chef Kwame, highlighting its dynamic blend of NYC classics with Pan-African flavors. The review features a detailed rundown of standout dishes like short rib pastrami suya and braised oxtails. The restaurant’s lively atmosphere and exceptional service make it a top choice for special occasions, reflecting Onwuachi's Bronx, Nigerian, and Creole influences. Listed on Infatuation's Best Restaurants of 2023, Tatiana continues to impress with its innovative menu and vibrant dining experience. Congrats to the entire team on this delicious write-up! To read the full article, click here - https://lnkd.in/e7iMqPHH

Recently, our team attended the Breadwinner's Benefit, hosted by Hot Bread Kitchen and co-sponsored by R/A. The event featured HBK alumna and R/A Sous Chef Maria Housel and was emceed by culinary expert and TV personality Nilou Motamed. Emmy Award-winning TV host and journalist Tamron Hall moderated the panel discussion. The evening was a success, showcasing the wonderful work of this impactful organization. Hot Bread Kitchen, a NYC non-profit, is dedicated to creating economic opportunities for women, gender-expansive people, immigrants, and people of color. Our VP of DEIB & Culture, Courtney Willis proudly serves on the board. As Hot Bread Kitchen's largest employment partner since 2016, R/A is honored to support this remarkable organization. #ProudToWorkHere_RA #HotBreadKitchen Photo credit: Clay Williams for Hot Bread Kitchen

We are proud to be a partner with Paramount Group in “Redefining Excellence in the Heart of Midtown Manhattan” with the recent Paramount Club opening on May 2nd. This exclusive club provides tenants in Paramount’s NY portfolio “both practical and elevated experiences with high design, a variety of spaces to enjoy or book for private events, terrific food and impeccable service.” Congratulations to our team on a successful opening and bringing a first-of-its-kind account to our own portfolio. See more photos and read the full article here: https://lnkd.in/eTnk66fm #proudtoworkhere_ra

On #Stopfoodwasteday (April 24th), we partnered with Food Tank and Compass Group USA Group to host a Warrior Awards Ceremony at the One Club, one of our accounts at One Wall Street in NYC. This event featured notable speakers including our own CEO Ed Brown who said: “In food service and restaurants, the impact of the amount of food we order, produce, and portion is substantial. At the level and volume at which we operate, even small adjustments to these metrics can have a massive impact. We have the privilege to waste food, and we should do something about it.” Click to watch the full video.

Discover culinary excellence in Chicago with R/A Caters! Our recent showcase, led by Executive Chefs Kyle Johnson and Juan Ramos, alongside Sous Chef Wilson Quichimbo, perfectly displayed our Chicago team’s dedication to quality and taste, starting with delicious. The evening’s menu featured delightful Asparagus Frittata Bites, indulgent Mini New England Lobster Rolls, decadent Chocolate Cheesecake, and much more. R/A Caters Chicago can do everything from drop-off office catering menus in the area to planning intimate gatherings and grand celebrations. Our team has worked hard to launch this platform and the showcase exemplified this! Check out the website to learn more: https://lnkd.in/e-W2YxG6. #startwithdelicious #RACaters #RACatersChicago #proudtoworkhere_ra

R/A COO Michael Gallagher joins the board of the New York State Restaurant Association NYC Chapter. The Association is the leading voice of the hospitality industry throughout New York State providing a platform for statewide cooperation and leadership on advocacy issues, along with valuable resources and support services to members. Founded in 1935, the Association has a long track record of working to improve the business climate for the hospitality industry in New York. https://lnkd.in/enk4K-xb

Happy #stopfoodwasteday! To further raise awareness of the global issue surrounding wasted food, in 2017 Compass Group USA created Stop Food Waste Day, an international day of action, to share solutions that address food waste at the source and in the home. We've been celebrating all day in our cafes across the country with zero waste dishes, Teaching Kitchens, and more. And we're keeping it going with a Food Tank event in NYC tonight from 5:45-8pm EST, celebrating the community's efforts to reduce food waste. This event will showcase food waste experts, local food waste warriors, and engaging conversations. You can watch the live stream on youtube! https://lnkd.in/eYbWTTwC Our very own CEO Ed Brown will be speaking, along with: Tom Colicchio, award winning chef, outspoken social justice advocate, multi-cookbook author, Emmy award winning judge and producer on Bravo’s Top Chef and owner of Crafted Hospitality. Sam Kass, a food entrepreneur, former White House Chef and Senior Policy Advisor for Nutrition. Amy Keister, Global Director of Sustainability, Compass Group Stephen Grimaldi, Executive Director, New York Common Pantry Dana Gunders, Executive Director, ReFed Danielle Nierenberg, Co-Founder and President, Food Tank Stephen Ritz, founder of Green Bronx Machine Christine Datz-Romero, Co-Founder and Executive Director, Lower East Side Ecology Center Tune in today! And learn more about Stop Food Waste Day at https://lnkd.in/gRkRUT5 and see what Compass is doing here: https://lnkd.in/dcREGhBe