Republic Master Chefs

Republic Master Chefs San Diego team recently reviewed their first-half of the year results and announced the new Employee of the Quarter! Congratulations to Lizette Valda, our Senior Account Executive! "She’s had an amazing quarter and installed what would be an annual revenue of nearly $300,000. Job well done, Lizette," said John Vegas, Republic Master Chefs' Regional Operations Manager.

At Republic Master Chefs, we are incredibly proud to have veterans such as Steve Leffler as a part of our team. 🇺🇸 Steve Leffler is our Corporate Engineer, who also handles special projects and he has been with Republic Master Chefs for 36 Years. Steve spent 4 years in the United States Navy. He was a boiler technician on the Carl Vincent Aircraft Carrier. Steve was on the initial sailing to Japan aboard this carrier. During his time in the Navy, he was also able to visit the Phillipines, Australia, and Africa. We thank him for his dedication to his country along with Republic Master Chefs & American Textile Maintenance. Your efforts, both inside and outside of our organization, make a world of difference.

🔥 Beat the heat this summer with our new line of breathable chef coats featuring a mesh back! 🔥 At Republic Master Chefs, we’re always looking for ways to take care of the small details so you can better focus on your work. Our newest product line is a superior chef coat called “Pro Vent” that ensures you stay cool and comfortable. 🌡️👨🍳 Make the switch today and experience the difference. Contact us to get started: https://lnkd.in/gTPBgRq

At Republic Master Chefs, sales and service go hand-in-hand. "Interacting with our Route Service Reps is important for Sales and Service Collaboration, especially if we can do it in person!" says Brian Dass, San Diego Sales Manager. "This is a great time to discuss newly installed accounts, potential customers the driver sees on their route and reviewing any leads." This synergy allows us to understand your unique restaurant needs and deliver tailored solutions that exceed expectations. Featured Left to Right: Account Executive (Sales) Shane McDermott , Route Service Representative Carlos Young, Account Executive (Sales) Lizette Valda.

At Republic Master Chefs, we believe in setting up our customers for success on day 1! Our team ensures every installation is done right the first time, providing you with the foundation you need for a smooth transition that keeps all operations running efficiently and on time. Here is a photo featuring our service rep, Miguel Fernandez, with one of our new customers during the installation process. Your satisfaction and success are our top priorities, and we’re here to support you every step of the way.

At the end of the day, what differentiates us from the competition is our service, our culture, our philosophy, our mission. At Republic Master Chefs, we are proud to have served the restaurant industry in Southern California since 1932. To learn more about us, visit: https://lnkd.in/gSiY2CsH 

Every week at Republic Master Chefs, Sales Manager Brian Dass kicks off with a team huddle! It's our way of building rapport and ensuring everyone is in sync and ready to best serve our clients. We believe that exceptional service begins with having the right people on our team. This weekly tradition helps us stay connected and deliver the quality you expect and deserve.

We are Reliable,  We are Reasonable,  We Provide High-Quality Goods We are the uniform and linen service you can count on. To learn more about what makes Republic Master Chefs different, visit: https://lnkd.in/eF_5Wm57

🎉 Exciting News at Republic Master Chefs 🎉 Please join us in celebrating major advancements for these two key team members: Carlos Gonzalez has been promoted to General Manager of Republic Master Chefs, Long Beach, CA. With over 18 years of dedication, we can't wait to see the Long Beach location achieve new heights! Larry Pallan, after a remarkable 24-year journey with us so far steps into a new role as Director of Operations for Republic Master Chefs. He'll be spearheading ongoing strategies and new initiatives across the entire division. It is people like Carlos and Larry who help Republic Master Chefs provide industry-leading services for the restaurant industry. We look forward to the future with these two leading the way! 🚀

Our Route Service Representatives are the backbone of our operations. Republic Master Chefs takes pride in its state-of-the-art facilities, ensuring that all clientele has what they need to operate their business. However, it is our route service representatives who handle everything in between. We are currently looking for route service representatives in Long Beach and Los Angeles, California. Visit: https://lnkd.in/eWAmiX_7 to learn more.