Penn State Food Science
Higher Education
University Park, Pennsylvania 274 followers
Contributing to an abundant supply of affordable, safe, and high quality food through research, teaching, and outreach
About us
The Department of Food Science is Penn State’s home for the emerging technologies and best practices required for producing, safe, delicious, nutritious food. Our small-school atmosphere facilitates a warm, welcoming, intellectually stimulating, and professional environment. Our work is closely aligned with the demands of industry and the needs of the community. We boast state-of-the-art facilities and world-class faculty with years of working experience in their fields. Student success drives the department. Our undergraduate Food Science major offers students hands-on science with real-world applications, strong internship experiences, wide-ranging scholarship opportunities, and excellent job placement. Our graduate program offers master of science and doctor of philosophy degrees. Graduate students receive in-depth training in the core disciplines of food chemistry, food microbiology, food engineering and processing, and sensory evaluation.
- Website
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https://foodscience.psu.edu/
External link for Penn State Food Science
- Industry
- Higher Education
- Company size
- 51-200 employees
- Headquarters
- University Park, Pennsylvania
- Type
- Educational
Locations
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Primary
Get directions
Rodney Erickson Food Science Building
University Park, Pennsylvania 16802, US
Employees at Penn State Food Science
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Jasmine Terroy
Student at Penn State University
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Kyle Richards
Cybersecurity | Network Security | Cloud Computing | Data Analysis | C Proficient | Helpdesk Support Services
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Sydney McMurray
4th Year Food Science Student at Penn State | Food Science Intern at ADM
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Brennen Novotney
Biochemistry Student at Saint Vincent College