We're hiring for a Production Brewer in our Chicago lab. If you want to work with fellow beer lovers, head to the below link for the full job description and how to apply. If you have any questions about this role, please email us at careers@omegayeast.com https://lnkd.in/g4zY__xj
About us
Omega Yeast produces fresh, high quality and pitch-ready liquid yeast for Probrewers and Homebrewers. We're a dedicated crew located in Chicago and St. Louis—a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our express purpose to make brewing easier and better for everyone. Our unique propagation methods are tuned to strain growth variation. As a result, our yeast cells grow fresh, healthy and metabolically strong in counts optimized for consistent performance. We expertly generate classic brewers’ strains and innovate new strains and blends that are contributing meaningfully to advances in brewing. We are passionate about what we do, and we're here to explore, solve, experiment, and most of all, to help if you need us.
- Website
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http://www.omegayeast.com
External link for Omega Yeast
- Industry
- Food & Beverages
- Company size
- 11-50 employees
- Headquarters
- Chicago, Illinois
- Type
- Privately Held
- Founded
- 2013
- Specialties
- Liquid Yeast for Brewing
Locations
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Primary
Get directions
4720 W Pensacola Ave
Chicago, Illinois 60641, US
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Get directions
2201 S 39th St
St Louis, Missouri 63110, US
Employees at Omega Yeast
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Haley Ogden
Marketing and Communications professional with duel background in Customer Engagement and Success.
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Brett Koenig
Chief Technology Officer at Omega Yeast Labs
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Benjamin Augsburger
Assistant Lab Manager, Glory of Missouri Award Recipient
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Laura Burns
Director of Research and Development at Omega Yeast
Updates
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We're hiring for a Packaging Technician in our Chicago lab. If you want to work with fellow beer lovers, head to the below link for the full job description and how to apply. If you have any questions about this role, please email us at careers@omegayeast.com https://lnkd.in/gH6wPYUT
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If you'll be at the World Brewing Congress in Minneapolis this August 17th, be sure to check out this pre-meeting workshop, "Genes and Genomics for Brewers." Laura will be co-presenting alongside Dr. Chris Willig, Dr. Campbell Morrissy and Dr. Glen Fox. This workshop will provide a 101 level crash course introduction to genes and genomics and a fun way to learn about biotech and how it impacts the brewing industry. https://lnkd.in/ggaAUBKQ
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Happy Pride Month! This year we're excited to connect with several breweries that are supporting LGBTQ+ organizations in their communities. We'll be featuring these breweries, their beers, and their organizations all month long in our IG and FB Stories. Check out the link for more info about each of them and to see how you can help out a great cause! https://hubs.la/Q02z8m3C0
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Hey homebrewers! By popular demand, we've added two of our PLUS strains (formerly known as DKO strains) to the Homebrew Catalog. German Lager I + and West Coast I + may now be available to purchase from your favorite retailer. Learn more about these strains here: https://lnkd.in/gPNrfiEc
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Fall deeper into the Thiolverse with the second of two distinctive new strains: Vossa Nova. Hallmark esters are now enhanced with pungent thiols. Available to order now for US Probrewers and Homebrew Retailers https://hubs.la/Q02tDVVj0
Vossa Nova
omegayeast.com
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Fall deeper into the Thiolverse with the first of two distinctive new strains: Little DIPA. Hallmark esters are now enhanced with pungent thiols. Available to order now for US Probrewers and Homebrew Retailers https://hubs.la/Q02tCn0J0
Little DIPA
omegayeast.com
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Introducing DayBreak-V - The crystal clear answer for juicing up your West Coast IPAs. Superior juiciness paired with remarkable clarity. Strike your curiosity? Hit the link to learn more. Available for immediate ordering for US probrewers. https://hubs.la/Q02tqh9-0
DayBreak-V
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Introducing the NEXT Series—bioengineered strains that help you explore what's next. Novel flavors and aromatics can now be accessed to push new ideas forward. This gives you the opportunity to reimagine your approach to classic styles or explore new ones while emphasizing what's NEXT. Coming April 19th: The clear answer to modern West Coast IPAs. Coming April 22nd: Two fresh Thiolized strains for dynamic IPAs. Stay tuned!
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