NutriStudents K-12

PLEASE NOTE! We are undergoing some routine server maintenance on our Menu Freedom platform and have been made aware that this may be causing some disruptions. We apologize for the inconvenience. Maintenance will be completed today, and everything should be back to normal tomorrow. We sincerely appreciate your patience! Do not hesitate to reach out if you have any questions or concerns!

Happy Summer! Our latest edition of Cafeteria Connection is now available for download. This month, we focus on the power of fruits and how their unique nutritional benefits contribute to the overall health and well-being of children. Even better, we will help you navigate the USDA requirements for fruit in school meals! 🍉 Not yet a subscriber? ✍️Sign-up today to get instant access to the customizable PDFs and have all future issues delivered FREE to your inbox each month 👉 cafeteriaconnection.com

Please join our Menu Freedom team in congratulating Director of Sales Rachel Carrier, who has been selected as our EOS (Entrepreneurial Operating System) Integrator. In this critically important role driving the growth and future success of the company Rachel is responsible for leading, managing and holding the leadership team accountable as Menu Freedom continues to lead the field in positively disrupting K-12 foodservice programs. With her years of similar successful experience at Deluxe and Lumen, we could not have picked a better person to lead us to this next level of market excellence!

As we raise awareness of food allergies this week, NutriStudents K-12 clients have access to an allergen-free menu full of flavor crafted to eliminate the most common allergens: dairy, soy, gluten, eggs, shellfish, peanuts and tree nuts. Want to learn more? Schedule a demo with our team to get a sneak peek: https://lnkd.in/gGReiBbF

It's Food Allergy Awareness Week, and we're shining a spotlight on the importance of food safety and inclusivity in school meals. From peanut allergies to gluten sensitivities, it's crucial that we create a safe and inclusive dining environment for all. ���� Educate yourself and others about common food allergies 💉 Learn how to recognize and respond to allergic reactions 🍴 Support allergy-friendly meal options

Stop by and meet our team TODAY! Find us in booth #75 at the Upper Lakes Foods Spring Food Show in Duluth, MN!

Our latest edition of Cafeteria Connection is now available for download. This month's focus is protein! In this issue, we break down the importance of meat and meat alternatives in school meals. 🥩🥜 Not yet a subscriber? ✍️Sign-up today to get instant access to the customizable PDFs and have all future issues delivered FREE to your inbox each month 👉 cafeteriaconnection.com

Today, on School Lunch Hero Day, we want to express our heartfelt appreciation to all the incredible school nutrition professionals who work tirelessly to ensure students have nutritious meals every day. Your dedication and hard work are truly inspiring. Thank you for being our unsung heroes! 💙 🦸♀️ #SchoolLunchHeroDay #NutritionHeroes

This new report breaks down the upcoming changes to School Nutrition Standards. These standards are expected to begin taking effect in the 2025-26 school year, and will focus primarily on sugar and sodium intake.

USDA Administrative Review preparation takes time and energy. For most foodservice programs, time is at a premium. When it comes to reviews, NutriStudents K-12 eases the burden. With personalized review support (with a real, live person!) and client portal providing 24/7 access to all the needed reports, menus, recipes, and marketing resources, USDA Administrative Reviews can be a breeze. #TestimonialTuesday