The Lodge at Blue Sky in Park City, Utah is seeking a Food & Beverage Manager to oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team. We welcome your resume: https://lnkd.in/gvZc6CwQ #AlwaysAuberge
The Lodge at Blue Sky, Auberge Resorts Collection
Hospitality
Wanship, UT 695 followers
Luxury as nature intended
About us
Surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room Lodge at Blue Sky, Auberge Resorts Collection invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land, and a collection of immersive outdoor adventures, from hiking, fly fishing and clay shooting, to horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by James Beard Award-Winning Executive Chef Galen Zamarra, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at the Edge Spa complement Blue Sky’s active outdoor adventures. Experiential learning opportunities exclusive to Blue Sky include artisanal whiskey-making at the on-site High West Whiskey Distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.
- Website
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https://aubergeresorts.com/bluesky/
External link for The Lodge at Blue Sky, Auberge Resorts Collection
- Industry
- Hospitality
- Company size
- 51-200 employees
- Headquarters
- Wanship, UT
- Type
- Privately Held
Locations
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Primary
Get directions
27649 Old Lincoln Hwy
Wanship, UT 84017, US
Employees at The Lodge at Blue Sky, Auberge Resorts Collection
Updates
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We are thrilled to announce that 3 Michelin Starred SingleThread is returning to Blue Sky January 18-28 for their second residency during Sundance Film Festival. Join Chef Kyle & Katina Connaughton for 'Title Page", an exclusive omakase dining experience held in Blue Sky's intimate Wine Room. As guests savor their opening bites, they'll be presented with a short film that tells the nuanced stories of the farmers, growers, and purveyors who have cultivated the ingredients that appear on the plate. With just 14 seats and 2 seatings per night, this is an exclusive epicurean experience not to be missed. #TheLodgeAtBlueSky #AlwaysAuberge
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Filled with gratitude as we are recognized as the One to Watch, by World’s 50 Best Hotels. So proud of the work our team puts in every day to welcome our guests to this one-of-a-kind place. #alwaysauberge #Worlds50BestHotels #TheLodgeatBlueSky
We are so honored to be award the One to Watch, by World's 50 Best Hotels. #alwaysauberge #Worlds50BestHotels #TheLodgeatBlueSky