We are proud to announce Rebecca Chesney, Director of Sustainability Innovation will join the 2024 cohort of Aspen Institute Food Leaders Fellows, 19 extraordinary leaders dedicated to changing today’s food landscape. Over the course of 18 months, #FoodLeadersFellows will step back from their day-to-day to examine their beliefs and personal missions as they work to identify and hone their ability to make significant change. Learn more: https://lnkd.in/gvd7Zb9n #Sustainability #FoodService The Aspen Institute, Food and Society at Aspen Institute
About us
ISS Guckenheimer is a premier on-site corporate restaurant management and catering company. At its core, we believe in chef-crafted, fresh food – always. We are team of food experts that bring a compulsive curiosity to our clients' workplaces in order to provide a variety of culinary solutions that match an organization's culture, values, and facility type. Our services include: · Cafés and culinary experiences · Catering, events, and executive dining · Micro-kitchens and pop-ups · Coffee, water, and espresso · Flexible Food Solutions · Specialized Programs While traditional food management organizations may provide companies options through a variety of different branded products, ISS Guckenheimer believes that an organization’s culture and brand have the biggest impact on the outcomes achieved through a food program.
- Website
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http://www.guckenheimer.com
External link for Guckenheimer
- Industry
- Food and Beverage Services
- Company size
- 1,001-5,000 employees
- Headquarters
- San Antonio, Texas
- Type
- Public Company
Locations
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Primary
1017 Central Parkway N, Ste 100
San Antonio, Texas 78232, US
Employees at Guckenheimer
Updates
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Guckenheimer has signed the U.S. Food Waste Pact! Through the pact, ReFED and the World Wildlife Fund have partnered with organizations across the country to achieve a 50% reduction in food waste by 2030. The U.S. Food Waste Pact provides critical support to help Guckenheimer accelerate progress toward our waste reduction targets and reduce food loss throughout the supply chain. Our team recently attended ReFED’s 2024 Food Waste Solutions Summit to discuss big ideas, collaborate with our peers, and help drive the adoption of more sustainable practices across our food system. #FoodWaste #FoodWasteSummit24 #FoodService 📸: Travis Wright, Mike Thibault, Lauren Poor, Jeffrey Clark, Steven M. Finn, Jeffrey Zurita, Thomas Gilardi, Ziynet Boz, Jessica Josephine Synkoski
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Working with food is profoundly human, and the craft of cooking is deeply rooted in human creativity and craftsmanship. Although cooking will remain a human endeavor, technology enables us to streamline kitchens, mitigate food waste, and focus more on personal interactions and exceptional service. What do you think? Will technology change how we think about food? Get our take in a new blog post from Evangelina Nava, Information Technology Application Development Manager → https://bit.ly/3W6fVzW #tech #foodservice #AI
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We’re proud to announce Steven Quick has been appointed Chief Executive Officer of ISS North America. “Steven brings a unique and valuable combination of deep industry and leadership experience, customer insights and an extensive network. In addition, his focus on people and the social sustainability agenda very much aligns with ours. I am confident he is the right candidate to lead our North American business and drive our growth ambitions in this very important market,” says Kasper Fangel, Group CEO of ISS A/S. Read more: https://bit.ly/4cEl3kC #peoplemakeplaces #facilitiesmanagement #leadership
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“Juneteenth holds profound significance for me as it symbolizes the resilience of my ancestors. It stands as a tribute to liberation and a reminder to persist in the pursuit of justice and equality. Nothing is beyond reach when we remain steadfast in our pursuit.” -Kiwanna S., People and Culture Business Partner #Juneteenth
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Food safety is everyone’s business. Today is World Food Safety Day, and ISS Guckenheimer is dedicated to keeping everyone’s health and safety at the forefront of what we do. By preventing, detecting, and mitigating any foodborne risks, we can work together to preserve safety and quality across our foodsystems. Find out more: https://bit.ly/458a1kY #WorldFoodSafetyDay #FoodService #Culinary
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In partnership with Hives for Heroes®, three Guckenheimer chefs recently put their skills to the test in a honey-based culinary competition. A huge congratulations to executive chefs Beth Kaszniak, Thomas Provost, and competition winner daniel vercher for crafting excellent recipes in support of an incredible organization. #foodservice #honeybees #culinary
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“It’s important to always be genuine, be yourself, and be who you were born to be. Life is short and can change in an instant. You have to practice the change you want to see in the world and live your life for you – you shouldn’t worry too much about what others think.” 🏳️🌈 -Eddie Carmenate, Senior Recruiter #Pride #PrideMonth #PeopleMakePlaces
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Along with our veteran colleagues, we remember and honor our heroes this #MemorialDay. 🇺🇸
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