Harry’s Good Times Co.

Look who's featured in the latest issue of Plate Magazine! This article explores restaurateurs who have ventured into accommodations to create immersive and holistic hospitality experiences. Owners Julian Huntley Hagood & Jake Santelli share their journey of transforming the Dutch Colonial home next door to Fine Foods, previously owned by a dear friend Winnie, into a charming bed and breakfast, Harry's Guest House. See the full article here: https://lnkd.in/geJQxYy8 📸: Feed It Creative 📸: Likeness Studio

We're #hiring a new Social Media Manager / Content Writer in Seattle, Washington. Apply today or share this post with your network.

We're #hiring a new Social Media Manager / Content Writer in Seattle, Washington. If you’re ready to bring your creativity and social media savvy to a team that’s all about good times and great experiences, we’d love to hear from you!

We're #hiring a new Catering Chef in Seattle, Washington. Apply today or share this post with your network.

A Note from Harry: January 2024 https://lnkd.in/gB2G874p

The garden terrace at Harry's Fine Foods is one of our favorite ever-changing atmospheres. Ideal for engagement parties, rehearsal dinners or corporate receptions, it can accommodate up to 45 guests for a seated meal and 60 guests for a standing reception. Looking to accommodate more? We offer a full buyout that can accommodate up to 100 guest. Inquire about private events through the link in bio, we hope you host you soon! #harrysgoodtimes #livedeliciously

We're #hiring a new Event Operations Coordinator in Seattle, Washington. Apply today or share this post with your network.

We're #hiring a new Catering Chef in Seattle, Washington. Apply today or share this post with your network.

We're #hiring a new Executive Chef in Seattle, Washington. Apply today or share this post with your network.

Join us at Harry's Fine Foods for a 6-course dinner, paired with lively natural wines from RAM Cellars, a queer & Trans-owned winery.