GCG Official

We are honored to be featured in North America Outlook Magazine. Explore our journey and milestones, driven by a diverse team of over 5,500 team members, committed to elevating travel and culinary experiences across the region. 📖 Read the full article: https://lnkd.in/eVqsFK8j #GCG #ElevatingExperiences #21Countries Alvaro Bruno Barrientos Judy Alcázar Eduardo Rozas North America Outlook Magazine

Our presence at the 8th Americas Ground Handling International Conference in Toronto was a success, and Carlos Placeres, Head of Ground Handling at GCG, shares his insights. We extend our sincere gratitude to #GHI for organizing the event. This conference provided invaluable opportunities for key meetings with industry leaders and was crucial in showcasing our new positioning within the Aviation Support business line. It demonstrated our commitment to offering an experience beyond ground handling and elevating service standards. #GroundHandling #ElevatingExperiences #GHIAmericas

GCG is thrilled to announce our new restaurant concession contract at Princess Juliana International Airport - SXM in St. Maarten! Yesterday, we opened a new restaurant and a VIP lounge, and four more restaurants will follow throughout the year. Travelers can look forward to a variety of culinary delights and the elegance of the Princess Sky Lounge. We are committed to elevating travelers' experiences for our business partners with exceptional service and The Caribbean charm. Check out the full article on The Moodie Davitt Report for more details: http://bit.ly/45ULMqH #ElevatingExperiences #PrincessJulianaAirport #21Countries

Join Us at the 8th Ground Handling International Conference in Toronto! 🚀 Visit our stand from today until June 27. Discover our new positioning with the Aviation Support line and explore an experience beyond ground handling! At GCG, we are committed to being the ideal partner for our clients and elevating #experiences to new heights. 👈 Stay tuned for more updates on our participation in this conference! #GHIAmericas #GroundHandling #21Countries

🚀 Yesterday, our Operational Excellence team participated in the Lean Summit in Bogota, the premier event for the Spanish-speaking Lean community, organized by the Lean Institute Co. Over several days, we engaged with industry leaders to learn about new processes and industry standards. This marks the second year we have participated, allowing our team to connect with experts from various industries.   At GCG, we have two Centers of Excellence: one in #Bogota, Colombia, to set the benchmark for infrastructure and processes for our Sky Dining business line, improving services for top-tier airlines; and the other in #SanJose, Costa Rica, to elevate our Culinary business line, aiming to remain the ideal partner for different industries by providing exceptional food services.   We are grateful for the invitation to participate and look forward to continuing to elevate standards in everything we do!   #ElevatingStandards #LeanSummit #TransformationJourney

Happy Father’s Day to all the wonderful dads!🧍♂️💪🏼 Whether you’re the master chef, the family athlete, or the tech expert at home, your roles inspire us all. What kind of dad are you at home? Share your stories with us. #FathersDay #21Countries

Last week, during our Food Safety Week across Latam and The Caribbean, we held engaging workshops, informative sessions, and activities to raise awareness about the importance of food safety protocols. 💡 From learning new safety protocols to hands-on practice, our team showed incredible dedication to upholding our high standards. #FoodSafety #ElevatingStandards

Today, we honor our commitment to upholding the highest standards in food safety, a core value that guides our daily operations and integral solutions. Food Safety Day is not just a reminder of the protocols we follow but a celebration of the trust and safety we deliver to our customers every day. Here's to raising the bar higher, not just today but every day! 🍃 #FoodSafety #21Countries #ElevatingStandards

Menu presentations for airlines are meticulously crafted by our specialized culinary team and expert chefs. 🥘 This time, it involved two days of dedicated effort to present the new menu options for the upcoming season to Virgin Atlantic at our Montego Bay Station. We designed diverse culinary options tailored to suit every passenger category. Thanks to Hari Ghotra, Inflight Food and Beverage Development Manager at Virgin Atlantic, our customers continue to be the key to elevating our standards. #Together, we elevate travel and culinary experiences! #21Countries #Latam #TheCaribbean

We're thrilled to share the successful completion of our SAP S/4HANA workshops for our teams in Latin America and The Caribbean! 🚀 This milestone underscores our commitment to enhancing business operations and decision-making processes, and marks a pivotal step towards greater efficiency and innovation within our organization. A heartfelt thank you to our dedicated team for their relentless hard work and passion. Your efforts are driving our digital transformation forward! #ProjectAtlas #21Countries #Latam #TheCaribbean