Celebrating 13 years of Fuzzy's fun in Colorado! Marc Rogers and his amazing team, led by Kellie Knotts and Jess McMenamin, threw a fantastic party across all sixteen of their shops. Thanks to everyone who chipped in, we raised more than $5,000 for No Kid Hungry in one day! Our guests enjoyed food and drink specials all day, including a delicious Birthday Margarita. Way to support your local communities by Dishing Out & Giving Back! #Fuzzys #FuzzysTacoShop #Franchise #Fundraiser
About us
Fuzzy’s Taco Shop’s corporate-owned and franchise locations are now serving fresh, handmade Baja-style Mexican food in 126 stores across 17 states, with many more to open soon. All of our restaurants offer indoor and patio seating, and our food specialties include fish tacos, burritos, nachos, queso, and ice-cold beer. The atmosphere at Fuzzy’s is bright, fun, and energetic – perfect for gathering with friends and family to watch a game, enjoy a beer or margarita, or just hang out. Interested in a Fuzzy's Taco Shop franchise? Visit us at www.fuzzystacoshop.com/franchise for more details. Or contact us at franchise@fuzzystacoshop.com / 1-888-510-TACO.
- Website
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http://www.FuzzysTacoShop.com
External link for Fuzzy's Taco Shop
- Industry
- Restaurants
- Company size
- 201-500 employees
- Headquarters
- Fort Worth, TX
- Type
- Privately Held
- Founded
- 2003
Locations
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Primary
2501 Parkview Dr.
500
Fort Worth, TX 76102, US
Employees at Fuzzy's Taco Shop
Updates
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Fuzzy’s Franchise Advisory Committee (FAC) had a fantastic quarterly meeting at the Avocados From Mexico office! 🎉 The day kicked off with a taco tasting curated by Chef Daniel Camp, featuring his latest creations, followed by Paul Damico, Scott Shotter, Patrick Kirk doing a deep dive into new beverage and packaging programs and exciting plans for 2025. Dine Brands CEO John Peyton also joined in the fun, with a special stop at Fuzzy’s. Great to have you with us, John! #Fuzzys #FuzzysTacoShop #Franchise
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We’re bringing the heat with our NEW menu items! Try our limited-time Hot Honey Chicken Taco and Hot Honey Chicken Salad, featuring juicy, crispy chicken tenders with hot honey butter, peach pico de gallo, and a touch of feta. Pair it with our new Watermelon Jala-‘Rita, crafted with country music star Thomas Rhett’s Dos Primos Blanco Tequila, watermelon, and a kick of jalapeño. Dive into a flavor explosion at Fuzzy’s - don’t miss out! #FuzzysTacoShop #Fuzzys #NewMenuItem
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Cheers to National Intern Day at Fuzzy's Taco Shop! Meet Eryn Feehery, our summer intern extraordinaire, bringing fresh ideas and a passion for digital marketing to the table. Here’s to a summer filled with growth, learning and endless tacos! #FuzzysTacoShop #Fuzzys #NationalInternDay #Intern
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Celebrate #NationalTequilaDay at Fuzzy's with our legendary Beerita! Enjoy an 18-ounce house margarita, frozen or on the rocks, topped off with your choice of beer dunked or seltzer. Each location offers unique margarita flavors and recipes, and some even feature mini champagne bottles for an extra festive twist! Join us for a sip of summer fun! #FuzzysTacoShop #Fuzzys #MenuItem
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Exciting news for Auburn, AL! Fuzzy's is back and better than ever. The new shop offered a Free Tacos for a Year promotion and Fuzzy’s shirts to the first fifty guests on grand opening day. Now operated by an affiliate of Flippin' Hospitality Group 2, LLC. Led by seasoned veterans John Merkin and Jose Rodriguez, each boasting 40 years of experience, this reopening promises to bring even more flavor and fun to our community. With their proven track record managing 19 IHOP restaurants across Alabama and Georgia, we know we're in good hands. Welcome to the Fuzzy's Fam, John, Jose, and team – here's to many memorable years ahead! #FuzzysTacoShop #Fuzzys #GrandOpening #NewRestaurant
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We're gearing up for further expansion under Dine Brands Global! “One of the things that we’ve done really over the last 18 months to two years, is really take a hard look at the franchise community and where our restaurants are and we really started to clean up the system for what I will say is going to be some explosive growth,” says Paul Damico - President of Fuzzy’s Taco Shop. Read all about our growth strategy and what lies ahead: https://lnkd.in/g-bzafJ4 #FuzzysTacoShop #Fuzzys #MediaHit #Franchise #Growth
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From tacos to margaritas and queso, the Fuzzy’s team had a blast coming together for dinner this week! Team members from near and far, gathered at the Fuzzy’s office to spend quality time together. Here’s to making memories and creating unforgettable moments! #FuzzysTacoShop #Fuzzys #Culture
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Fuzzy's Taco Shop reposted this
Great visit with our Fuzzy's Taco Shop franchisees in Oklahoma! It’s clear that Fuzzy's isn't just another taco shop – it's a vibrant community celebrating good food, good times, and good people. The way our franchisees have embraced and amplified this culture is impressive. Thanks, Fuzzy’s Chisholm Creek, for a terrific lunch—the new Baja Fish Taco and Margarita Shrimp taco were out of this world! Thank you to Patrick Woodson, Tyler Gillespie, Brian Bogert, Manny Leclercq, and Kelly Allen for your time, insights, and commitment to the brand. Shout out to Fuzzy’s President Paul Damico, and CMO Patrick Kirk, and everyone who made this visit so memorable. With passionate franchisees and leaders like these leading the charge, I'm more excited than ever about Fuzzy's future!
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Unlocking the recipe for growth! At Fuzzy's Taco Shop, we're excited to unveil our game plan for growth through 2025. With our signature flavors and innovative approach, we're set to redefine dining experiences. “Our prototype is energetic, it’s attractive and it’s a place you want to be and that’s why we’re focused on maintaining that as we grow,” says Paul Damico - President of Fuzzy’s Taco Shop. Dive into our playbook and join us as we make waves: https://lnkd.in/g3CyTiW6 #FuzzysTacoShop #Fuzzys #MediaHit #Innovation
Fuzzy’s Taco Shop has a playbook to get back to growth in 2025
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