Fuzzy's Taco Shop

Great visit with our Fuzzy's Taco Shop franchisees in Oklahoma! It’s clear that Fuzzy's isn't just another taco shop – it's a vibrant community celebrating good food, good times, and good people. The way our franchisees have embraced and amplified this culture is impressive. Thanks, Fuzzy’s Chisholm Creek, for a terrific lunch—the new Baja Fish Taco and Margarita Shrimp taco were out of this world!   Thank you to Patrick Woodson, Tyler Gillespie, Brian Bogert, Manny Leclercq, and Kelly Allen for your time, insights, and commitment to the brand. Shout out to Fuzzy’s President Paul Damico, and CMO Patrick Kirk, and everyone who made this visit so memorable.   With passionate franchisees and leaders like these leading the charge, I'm more excited than ever about Fuzzy's future!  

Unlocking the recipe for growth! At Fuzzy's Taco Shop, we're excited to unveil our game plan for growth through 2025. With our signature flavors and innovative approach, we're set to redefine dining experiences. “Our prototype is energetic, it’s attractive and it’s a place you want to be and that’s why we’re focused on maintaining that as we grow,” says Paul Damico - President of Fuzzy’s Taco Shop. Dive into our playbook and join us as we make waves: https://lnkd.in/g3CyTiW6 #FuzzysTacoShop #Fuzzys #MediaHit #Innovation

Summer vibes were in full swing at Fuzzy’s RSC Summer Social! Laughter, burgers, and hot dogs from 'The Burger Man' fueled the fun while team members won gift cards, enjoyed ice cream, and played games. Cheers to unforgettable moments and great vibes! #FuzzysTacoShop #Fuzzys #Culture #SummerSocial

The ultimate summer throwback is here! Dive into summer with this strawberry and blue Curacao marg-sterpiece, crowned with a dunked frozen pop. “Name a more iconic duo than frozen drinks and summertime - we’ll wait,” said Patrick Kirk, Chief Marketing Officer at Fuzzy’s Taco Shop. “We are thrilled to bring back our guest-favorite summer cocktail and are excited to add a touch of nostalgia as we kick off the season with the return of the Bomb-a-’Rita." Available through the Fourth of July weekend – it's time to sip and celebrate! #FuzzysTacoShop #Fuzzys #LTO #NewMenuItem

We're beyond excited to announce that Fuzzy's has been nominated in thirteen categories for Best in DFW by The Dallas Morning News! In the bustling DFW restaurant scene, this recognition is a testament to our incredible franchisees and the love from our community.    Cast your vote daily through June 30th and help us bring the awards home!   Vote now: https://lnkd.in/gppSsYr7    #FuzzysTacoShop #Fuzzys #Award #BestInDFW

We are thrilled to announce that Laura Purser, Vice President of Marketing at Fuzzy's, has been named one of the 50 most influential people in the industry on Nation's Restaurant News' 2024 Reader’s Pick Power List! Laura plays a pivotal role in shaping Fuzzy’s Taco Shop’s marketing strategy, leveraging data-driven research to guide brand campaigns, new menu additions, LTOs, loyalty promotions, and more. Congratulations, Laura, and thank you for your invaluable contributions to Fuzzy’s! https://lnkd.in/gtV8QNQe #FuzzysTacoShop #Fuzzys #MediaHit #NRN #NRNPowerList

Craving California vibes? Our Cali-style has arrived! Featuring Baja-inspired flavors straight from SoCal, enjoy a grilled burrito packed with crispy fries— a first-ever at Fuzzy's! Don't miss out on the Cali-Style Taco bundle with a cool souvenir cup for just $5. “As we continue to expand our lineup of craveable Baja-inspired items we find inspiration from dishes that are authentic to the Baja region,” says Chef Daniel Camp, Director of Culinary for Fuzzy’s Taco Shop. “The Cali-Style Burrito made with crispy fries is a staple in Southern California, but we bring it to our menu in a unique, and quintessentially Fuzzy’s way. We’re adding fries for the first time, introducing a grilled burrito with a perfectly crispy tortilla exterior, and packing in flavor with our huge, fan-favorite tacos just in time to kick off the summer season.” Taste the sunshine in every bite and join us, available until June 30! #FuzzysTacoShop #Fuzzys #LTO #NewMenuItem

We’re keeping the good vibes going! Our new CMO, Patrick Kirk, was featured in an article by Franchise Times where he sheds light on the brand's strategic shift towards menu innovation. With a focus on pushing the boundaries of flavor, Patrick explains, “We can create a ton of variety just within the taco space … We’re in a time where people want to try mash-ups and different types of flavors that break the norm of what a traditional taco is.” Dive into the article and learn more about Fuzzy's exciting approach to redefining the taco experience: https://lnkd.in/guxANwuF #FuzzysTacoShop #Fuzzys #MediaHit #Innovation

Fuzzy's Taco Shop’s Taco Shop was recognized in the Fast Casual Top 100 Movers & Shakers awards! Awarded annually since 2006, the Top 100 Award acknowledges the top 75 brands and 25 executives who are leading in the fast casual restaurant industry. Director of Ops Services Shannon Ferguson and Senior Manager of Supply Chain Nicholas Redfearn accepted the award for Fuzzy’s and enjoyed some badass food during the celebrations!

The Fuzzy’s Fam followed their vibe of “Dishing Out and Giving Back” by helping connect more than 620,000 children with meals for No Kid Hungry! A special shout out goes to the Colorado Fuzzy’s Fam that helped collect nearly half of the total donations!