Feed the Future Food Systems for Nutrition Innovation Lab

🌟Thank you to everyone who joined our webinar this past Tuesday led by the Minority Student Institution (MSI) Student working group, an initiative created by FSN-IL and the 1890 Universities Foundation. MSI Working Group students Ivan Solomon and Mariam Yakabu moderated this insightful webinar spotlighting #communitysupportedagriculture. We were joined by esteemed guests Dr. Rudy Pacumbaba from the Alabama Cooperative Extension System and Devonte Howard from Dreaming Out Loud, Inc. as they discussed foundational principles and benefits of community supported agriculture. ➡️Presentation slides and the webinar recording are now posted on our website: https://lnkd.in/eXm7zVMp ➡️To catch up on all FSN-IL webinars, visit: https://lnkd.in/eqiM73mS USAID Feed the Future The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University

We’re excited to welcome Dr. Shibani Ghosh as the new Director of the Feed the Future Food Systems for Nutrition Innovation Lab and Dr. Robin Shrestha as the new Associate Director! Both Shibani and Robin share an interest in advancing food systems transformation in Asia and Africa. Read about their solutions to #EndHunger through diet quality, resilience, and nutrition:

Webinar happening now: https://lnkd.in/ezkjfi-6 Join us for this insightful conversation!

Register today for our upcoming #webinar for a spotlight on #CommunitySupportedAgriculture: https://lnkd.in/eXm7zVMp 1890 Universities Foundation

⏰ In ONE week: Register today for our webinar, "Spotlight on Community-Supported Agriculture", featuring expert speakers Rudy Pacumbaba, PhD from the Alabama Cooperative Extension System and Devonte Howard from Dreaming Out Loud, Inc. 🗓 Tuesday, July 9th 🕓 10am US CST The MSI Student Working Group is an initiative created by the Food Systems for Nutrition Innovation Lab and the 1890 Universities Foundation in 2023. This webinar will be moderated by working group students Ivan Solomon and Mariam Yakubu. To learn more about this webinar and register, visit our website: https://lnkd.in/ehaFyMqn

Register today: 🎉 FIRST MSI-led webinar focusing on #CommunitySupportedAgriculture. The MSI Student Working Group is an initiative created by the Food Systems for Nutrition Innovation Lab and the 1890 Universities Foundation in 2023. Moderated by working group students Ivan Solomon and Mariam Yakubu, this #webinar will explore the foundational principles and benefits of Community Supported Agriculture and discuss the first-hand experiences of Dreaming Out Loud, Inc., a successful urban CSA. 🗓 Tuesday, July 9th 🕓 10am US CT 🖇 to register: https://lnkd.in/eXm7zVMp The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University Feed the Future USAID

FSN-IL's 🌼 Spring 2024 newsletter is out and now available on our website! We had a busy last few months traveling in country to #Nepal and #Malawi, continuing with our #stakeholderengagement and implementing our #capacitybuilding activities. Read more about our latest activities here & sign up for our mailing list to receive these updates: https://lnkd.in/eg8ur2vC The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University USAID Feed the Future

Please join us for tomorrow’s webinar on #EmpoweringWomen in #FoodSafety. Women play important roles in preventing foodborne diseases throughout the food system, from agricultural production and food processing to vending and home meal preparation. Bring your questions for the Q&A at the end! Register here: https://lnkd.in/dx3CUXr  

✨𝗪𝗘𝗟𝗖𝗢𝗠𝗘 𝗧𝗢 #𝗔𝗡𝗛𝟮𝟬𝟮𝟰 𝗟𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗟𝗮𝗯𝘀!🌱 We are so excited to kick off! 🙌🏾Make the most of the high-quality learning and sharing opportunities this week: 🗓️17-20 June Explore the full programme: 📅 𝗠𝗼𝗻𝗱𝗮𝘆, 𝟭𝟳 𝗝𝘂𝗻𝗲 🔸 Assessing diverse food environments in low- and middle-income countries with the Food Environment Toolbox 🔸 Co-producing food system maps online using Group Model Building 🔸 Mapping stakeholder connections and influence in agriculture, nutrition, and health using the Net-Map tool 🔸 Conducting synthesis analysis in agriculture and nutrition 📅 𝗧𝘂𝗲𝘀𝗱𝗮𝘆, 𝟭𝟴 𝗝𝘂𝗻𝗲 🔸 Quantifying Environmental Impacts of Feeding Commercial Infant Formula with The Green Feeding Tool 🔸 Integrating nutrition and gender in food environment research projects 🔸 Comparing and converging indicators and addressing bias in the Integrated Food Security Phase Classification (IPC) 🔸 Conducting Rigorous Impact Evaluations of Food Systems Interventions in Humanitarian Emergencies and Conflict-Affected Settings 🔸 Collecting and Analyzing Dietary Data Using a 5-minute Survey Module (DQQ), and Accessing and Using National Data from 85 countries 🔸 Using the MAPS tool to model the cost and cost-effectiveness of food systems interventions: economic evaluations for non-economists 📅 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝟭𝟵 𝗝𝘂𝗻𝗲 🔸 Designing and Implementing Integrated Food System Assessments: Frameworks, Tools, Methods, and Outputs 🔸 Calculating the Cost and Affordability of Healthy Diets 🔸 Engaging private sector to create a more nutritious food environment 🔸 Integrating gender and nutrition in agriculture, experiences from IGNITE project 📅 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆, 𝟮𝟬 𝗝𝘂𝗻𝗲 🔸 Monitoring food systems with the Food Systems Countdown Initiative and Food Systems Dashboard 🔸 Advances and Challenges in the assessment of food choice behaviors and drivers 🔸 Crowdsourcing food prices with Poket If you haven’t registered it is still possible!🌟 Don't miss out!  ➡️https://lnkd.in/eaH2c8tR #agriculture #foodsystems #nutrition #health #foodprices #foodchoice