In the food service industry, where customer interactions are frequent and impactful, transparency in corporate social responsibility (CSR) is crucial for building trust and upholding brand integrity. In a recent exclusive interview, our chairman and CEO, Maximilien Pellegrini, shares his insights with FoodBev Media to explain the importance of CSR transparency and innovation in our industry. Read the full interview here: https://lnkd.in/esCDTTQM
Elior North America
Food and Beverage Services
Charlotte, North Carolina 37,407 followers
A family of twelve distinct hospitality companies united by our passion for food, service and excellence.
About us
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 16,000 team members united in our passion for food, service and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The company is part of the European contract catering firm Elior Group. Learn more at www.elior-na.com.
- Website
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http://www.elior-na.com
External link for Elior North America
- Industry
- Food and Beverage Services
- Company size
- 10,001+ employees
- Headquarters
- Charlotte, North Carolina
- Type
- Public Company
- Founded
- 2008
- Specialties
- Healthcare, Senior Nutrition, Education (K-12 and Higher Education), Corrections, Business Dining, Cultural Destinations, Catering & Events, Emergency Meals, and Packaged Meals
Locations
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Primary
101 N. Tryon Street
Suite 525
Charlotte, North Carolina 28202, US
Employees at Elior North America
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Jennifer Goodin
Information Technology, Project Management Office, and Human Resources Information Systems professional with experience ranging from front-line…
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Maggie Conahan Lahr
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Jay Nayak
Chief Information Officer at Elior North America
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Emily Ruhsam, JD, SPHR
Vice President - Human Resources
Updates
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August is National Wellness Month, and we’ve tapped into our Wellness Director and resident nutrition expert, Sherie Nelson, MBA, RDN, to share some of her favorite tips to help you enhance your well-being with food. 🥑 Fuel your body for strength and energy. Eating a mix of lean proteins, whole grains, and healthy fats helps build strong muscles and keeps you active and energized. 🌊 Stay sharp and energized with water. Drinking enough water helps you stay awake and clearly think all day. At Elior North America, we believe in fostering a healthy lifestyle, and we’re here to support you on your wellness journey. #Wellness #NationalWellnessMonth #MindfulEating
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Even more innovation is coming to Elior North America! Take a look at our newest Greek/Mediterranean concept, Mezze Table, and continue watching this space for more updates on what culinary adventures we take next.
Award Winning Culinary Architect & Leader | Visionary | Culinary Sustainability Strategist | Innovation | Operations Leadership | Business Coach
The newest innovation from Elior North America, Mezze Table is a Greek leaning Mediterranean concept featuring loaded pitas, fresh flavors, and better for you ingredients. Fitting to be discussing the week of The Culinary Institute of America -Menus of Change Conference; this concept is vegan by default and plant forward. But don't worry you can add your favorite standard proteins as well for a custom bite you will love! This was one of my favorite projects so far to create. The flavors are big, the menu is bold, and delicious! We look forward to having you join us at our “Mezze Table” soon! Beautiful creative work by Jill Kohlmann Kelly Myers and team. #plantforward #development #chef #researchanddevelopment #culinary
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While it’s completely fine to enjoy a mango in the middle of January, the best time to eat any fruit or vegetable is when they are freshly harvested. All that’s needed are a few seasonal recipes. Our very own Culinary Director, Chef Chris Aquilino, recently connected with Health to share his insights into his favorite summer produce and how to prepare them. Read more here: https://lnkd.in/gM5CGvN9
12 Fruits and Vegetables in Season Right Now
health.com
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Food labels can be your guide to a healthier heart. ❤️ LiveWell with Traditions, an Eliior North America company, breaks down the essentials for maintaining a heart-healthy diet. Discover how reading food labels can help you plan heart-healthy meals and improve your overall well-being on their blog. #LiveWellTraditions #NutritionTips #HeartHealth https://lnkd.in/gAQHivS6
Understanding Food Labels Can Improve Your Heart Health | LiveWell with Traditions
https://livewellwithtraditions.com
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Let’s freshen up our plates with something So Good! This month, our chefs are highlighting the refreshing and nutrient-packed cucumber. Crisp, cool, and versatile, cucumbers are a fantastic addition to your meals with a wide range of benefits including: 🥒 Hydrating and low in calories 🥒 Rich in vitamins K and C 🥒 Supports healthy digestion 🥒 May promote healthy skin Do you have a favorite way to use cucumbers? Let us know in the comments below! #Cucumbers #SoGood #Nutrition #HealthyEating #EliorNA
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The Olympics are here, bringing together rich cultures from around the world. At Elior North America, we celebrate this diversity through the universal language of food. From Japanese sushi to Spanish paella, each dish tells a story of tradition and heritage. Take this opportunity to explore and appreciate the rich tapestry of global cuisines. For your Opening Ceremony watch party, try a new recipe, learn about its origins, and enjoy the flavors of different cultures. Together, we can celebrate the unity and diversity that make the Olympics so special. #Olympics2024 #OpeningCeremonies #GlobalCuisine #EliorNA #CulturalDiversity #FoodUnitesUs
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We’re proud to see Elior North America brand, Design Cuisine, shining at the 31st Annual White House Correspondents Garden Brunch! Watch some of the delicious highlights below. #GardenBrunch #EliorNorthAmerica #WhiteHouseCorrespondentsInsider
It was an honor to be a part of the iconic 31st Annual White House Correspondents Garden Brunch alongside the incredible @tammyhaddad White House Correspondents Insider: @whcinsider Decor & Fabrication: @reveventpro @revolution_will @revolution_nicole Catering: @designcuisine Florals: @sweetrootvillage Video: @pixelmestudio @mayor_bowser, @sophiabush, @ashlynharris24, @mrjaxtaylor, @guskenworthy, @brittany, @_tonypindc, @kevinplank96, @vinodab, Dr. Fauci, @morrisamericanbar @castasrumbar #GardenBrunch #DesignCuisineEvents #DC #WashingtonDC #dcweddingplanners
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Are you looking to cook with seasonal fruits and vegetables this summer? While making your grocery list this week, consider including some of these July seasonal eats: 🥬 Romain Lettuce 🥬 Beets 🥬 Carrots 🥬 Corn 🥬 Green Beans 🥬 Tomatoes 🥬 Egg Plants 🥬 Cucumbers 🥬 Asparagus #EatingFresh #SeasonalVegetables #Nutrients
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Are you eating your seasonal veggies this summer? Seasonal produce is food purchased and eaten around the time it is harvested and can bring an array of nutritional benefits to your diet. By choosing to eat in season, you are consuming fruits and vegetables at their peak freshness — enjoying fresher, more flavorful and nutrient-dense foods. It’s also an excellent way to shop locally and support your community farmers. Here are a few places you can find in-season foods: 1️⃣ Farmer’s Market. Shopping here not only supports local agriculture but also ensures that you are getting the freshest seasonal produce. 2️⃣ CSA (Community Supported Agriculture). These programs allow you to subscribe to a local farm and receive a share of their harvest regularly. Some even include dairy, meat, and egg products. 3️⃣ Grow-Your-Own. Consider starting a small garden at home. This allows you to control what you grow and eat, ensuring that your produce is in season. 4️⃣ Food Co-ops and other Grocery Stores: Look for locally grown signs and labels at member-owned food co-ops, health food stores, and even grocery stores. #EatingFresh #SeasonalVegetables #Nutrients
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