Wine Spectator sat down with founder Meredith Erickson to discuss the art of the aperitivo hour—and the renaissance in the category. Read more on Wine Spectator: https://lnkd.in/eBpyaEE4
About us
Doladira is the flavor of the Alps: refreshing, round, and herbaceous. Made in Italy, bottled in France. Crafted with rhubarb, rosemary, bitter orange, plum, gentian, elderflower, and pine.
- Website
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doladira.com
External link for Doladira
- Industry
- Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- New York
- Type
- Privately Held
Locations
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Primary
Get directions
225 Liberty Street
New York, US
Updates
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"I didn’t start Doladira because I had a number in my head of what I wanted to sell or make. I just love what I’m doing, and I love being able to hire smart people to do it with." - co-founder, Meredith Erickson, to Oprah Daily. Read more on Oprah Daily: https://lnkd.in/eK7iK35Z
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Congrats to founder Meredith Erickson and team Doladira!!! If you happen to drop into your local Whole Foods this weekend, be sure look for Doladira to elevate your spritz, your negroni and almost any other cocktail, naturally. The newest brand from Casa Komos Brands Group https://lnkd.in/e8x4SUeK (cc Matthew Slosek, Avery Houser, Chanel Sinclair, Paola Bianchi...)
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Created in the Italian Alps and bottled in Burgundy, France, Meredith Erickson's rhubarb aperitivo, Doladira, sets the new standard in the category. A delightful alpine elixir crafted with plum, gentian, elderflower, and rosemary, Doladira elevates any occasion. Meredith teamed up with master sommelier Richard Betts and Casa Komos Brands Group to capture the spirit of the Alps in a bottle. Meredith and Richard created Doladira to be the aperitivo they always wanted—one with real ingredients, less sugar, and a balanced profile—but could never find. Learn more and sign up for updates at Doladira.com. #AlpineEverything #DrinkDoladira
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