When Chef Shenarri Freeman talks about food culture and the African diaspora, we listen!! We are honored to have her as a friend of the Djimon Hounsou Foundation. #diaspora #vegan #foodculture
ICYMI: In conversation with Kate Krader, Chef Shenarri Freeman dispels stereotypes about soul food only being meat forward and the history behind that within the African diaspora. "Meat was something that was more of a special occasion." #BBGGreenFestival Full Interview ⏯️ http://bloom.bg/3S65aeN