Curry Up Now

Curry Up Now

Restaurants

South San Francisco, California 1,774 followers

Indian Street Food + Craft Cocktails

About us

Established in 2009, Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, was conceived by Akash Kapoor and his wife Rana. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable format. Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now has been named as one of Zagat’s ‘5 Hottest Fast-Casual Chains,’ ‘SF’s Best Indian Restaurants’ by EATER SF, and ‘100 Things To Eat Before You Die’ by 7x7.

Website
http://www.curryupnow.com
Industry
Restaurants
Company size
201-500 employees
Headquarters
South San Francisco, California
Type
Privately Held
Founded
2009
Specialties
Indian Street Food, Restaurant, and Food Trucks

Locations

Employees at Curry Up Now

Updates

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Funding

Curry Up Now 1 total round

Last Round

Series unknown

Investors

Kitchen Fund
See more info on crunchbase