We said...and WCVB Channel 5 reported it... 86% of CPG products fail within the first the first few years. Very exciting little surprise holiday gift to see CHEW featured on Chronicle last night. Have a little peek into our culinary first/science always organization pushing the boundaries at the frontiers of food science. https://lnkd.in/d56ZpX2U
Chew
Food and Beverage Services
Boston, MA 6,097 followers
Food innovation company on a mission to democratize good food. Undaunted inventors of a more meaningful delicious.
About us
Chew is a food innovation lab that redefines what’s possible in the world of packaged food. Chew partners with companies of all sizes to create game-changing products that are not only delicious, but also radically more nutritious than anything else on the market, profitable, sustainable and scalable. We're a dedicated team of passionate chefs, food scientists, and manufacturing experts. Our partners come to us because we can transform an inkling of an idea into something unbelievable to taste in a matter of days or weeks, not years. We refuse to compromise on nutrition, taste, and sustainability all while pushing the boundaries of scalability and manufacturing practices. Our mission is to give consumers better choices when they walk down the aisle of the grocery store. To learn more visit www.chewinnovation.com
- Website
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http://www.chewinnovation.com
External link for Chew
- Industry
- Food and Beverage Services
- Company size
- 11-50 employees
- Headquarters
- Boston, MA
- Type
- Privately Held
- Founded
- 2013
- Specialties
- Healthy Food, Product Development, Culinary, Food, Innovation Lab, Innovation, CPG, Beverage, Natural Food, Social Mission, and Manufacturing
Locations
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Primary
Get directions
1255 Boylston Street
3rd Floor
Boston, MA 02215, US
Employees at Chew
Updates
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Chew reposted this
The true evolution of 'clean label'? It's not about dodging certain ingredients, but championing those we confidently showcase. Dive deeper! #CleanLabel #Transparency #FoodInnovation #Purposeful #Ingredients
The Clean Label Evolution: Defensive Formulations to Purposeful Inclusion
Chew on LinkedIn
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Make the right it before making it right. #FoodDesign #ConsumerCentric #CulinaryInnovation #FlavorFirst #FoodTech #PlantBasedTrends #DesignThinking #BackwardsDesign #TasteMatters
Design for Flavor, First
Chew on LinkedIn
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We were honored and excited to welcome a group of inspired and inspiring students from The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University and the Food & Nutrition Innovation Institute to CHEW last Friday to discuss everything from sustainable ingredient sourcing and cell-cultured meats to putting the plants back into plant-based and why Fastfood's proprietary Galactose Syrup is a key to unlock the future of sports nutrition. Thank you to Katie Stebbins and Emily Stanislawzyk for helping us create a memorable experience for these bright, insatiably curious stars in the future of food innovation.
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Massive congratulation to our very own Kyle Stuart CRC®, CFS, who leads our Culinology team on his inspiration, dedication and participation in this amazing event last weekend supporting the Research Chefs Association at The James Beard House in NYC. We got a sneak peek of the menu which was mind-blowingly creative and a palette for the culinary team's talent and artistry. Having FOMO for not being there in person is an understatement.
It was such an honor to cook at The James Beard House this weekend, and it was even more of an honor to cook alongside some of the best chefs and people our industry has to offer. Casey Schallert Kyle Stuart CRC®, CFS Gaetano Nardulli Cian Leahy CRC, CCS Andrea Todd Heath Schecter Christina Olivarez John Draz Christopher Koetke, MBA, CEC, CCE, HAAC There's many more pictures and videos to come, but In couldn't wait to share some of the pictures. It was unimaginably successful, sharing the experience, raising monies for the Research Chefs Association and showcasing some of the talent our part of the industry possesses. My planning committee partners of James Beard Perry Award winning Mike Salvatore, CEC and Jessica Goldstein made the entire planning and execution seemless for everyone, and the suppprt of both our sponsors, especially our diamond ones, Midas Foods International Bell Flavors & Fragrances EMEA Ajinomoto Foods North America, Inc. and of RCA President Charles Hayes CRC was endless. Thank you all for more than fulfilling a dream!!!!!
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CHEW is unlike any other place out there. Culinary First x Science Always. A diverse and passionate team of strategists, chefs and scientists who don't believe in impossible. All brought together around the same mission of democratizing good food for all. CHEW is growing and we've some great roles on the partnerships team (managing our world class partners) and on the R&D team (making world class solutions to the toughest problems in our food system). Come join us or share liberally to others who think might be a good fit. Partnership Manager - https://lnkd.in/gyyFwdp6 Senior Culinary Scientist - https://lnkd.in/gsRs_AHf Senior Food Scientist - https://lnkd.in/ggqamPay
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We are proud to share that our R&D Manager of Culinology, Kyle Stuart, has been selected by the Research Chefs Association (RCA) to exhibit culinary excellence at the esteemed James Beard House in NYC. Through a sustainability-centric showcase, Kyle alongside a talented ensemble of RCA chefs, will lead attendees on an immersive journey of innovative flavors and cocktail pairings. "I am honored to represent Chew at this distinguished event, and together with the RCA, reinforce the critical importance of sustainability in our industry," expressed Kyle. "This collaboration embodies not only a shared passion for culinary innovation but a profound concern for our world's future."
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Let's be INTENTIONAL about the ingredients we use instead of trying to hide behind a 'natural' label. Come learn how Transparency is the new Clean Label! https://lnkd.in/edbmY-rC
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Chew reposted this
Take a peek inside our recent Startup CPG shindig in Boston! 👀 We dove into the deliciousness of our community's creations and bonded over bites & biz talk. Big thanks to Chew Food Innovation Lab for letting us crash their culinary playground. Keep the good times rolling – hop on our Slack for deets about our next IRL hangout. Join here: https://lnkd.in/gwHRBWqP . . . #cpg #Boston #community #meetups
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