Broad Street Oyster Co. boosts efficiency and elevates customer service with Square's integrated point-of-sale and payment processing solutions. Utilizing Square's tools, they streamline operations, handle orders effortlessly, and extract crucial business insights. Discover how Square empowers Broad Street Oyster Co. to deliver exceptional seafood experiences. Square Christopher Tompkins
Broad Street Oyster Co.
Restaurants
Malibu, California 115 followers
Surfy seafood goodness located in Grand Central Market, Malibu, Santa Barbara, Huntington Beach Pier, and San Francisco.
About us
Experience the surfy seafood goodness at Broad Street Oyster Co. Our locations in Grand Central Market, Malibu, Santa Barbara, Huntington Beach Pier and San Francisco are the perfect pitstops along the Pacific Coast Highway for your road trip adventures. Malibu’s Broad Street Oyster Company is the grown-up version of a pop-up, and the ultimate LA seafood destination. A little bit coastal and a whole lot of a party, Christopher Tompkins's restaurant is tucked into a Malibu strip mall and is the perfect setting to grab a beer or some natural wine to accompany California's favorite lobster roll.
- Website
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http://broadstreetoyster.com
External link for Broad Street Oyster Co.
- Industry
- Restaurants
- Company size
- 51-200 employees
- Headquarters
- Malibu, California
- Type
- Self-Owned
- Founded
- 2017
- Specialties
- Seafood, Lobster Roll, and Oysters
Locations
Employees at Broad Street Oyster Co.
Updates
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Broad Street Oyster Co.’s Legendary Lobster Rolls Land at Ghirardelli Square Tomorrow The super-popular Southern California seafood chain finally expands to San Francisco this week Broad Street Oyster Co., one of the hottest seafood spots in Los Angeles, makes the big expansion jump into the Bay Area this week. The restaurant’s first Northern California restaurant opens on Wednesday, March 27, a spokesperson confirmed to Eater SF on Tuesday morning. The new restaurant takes over a prime space at San Francisco’s iconic Ghirardelli Square, bringing with it a seafood-centric menu that includes, of course, those Insta-famous, caviar-topped lobster rolls. For those not familiar with the Broad Street brand, know that its opening at the Huntington Beach Pier in August 2023 marked one of the most hyped-up restaurant debuts the area had seen in years. That’s because Broad Street isn’t just another waterfront seafood shack. Since debuting the concept as a mobile raw bar in 2017, founder Christopher Tompkins has turned the brash and colorful brand into “one of Southern California’s most sought-after,” Eater LA reported last year. The San Francisco menu, a press release shares, will offer oysters, clam chowder, cioppino, and “exclusive menu items inspired by the city’s rich culinary heritage.” Read More...https://lnkd.in/guCZxnib
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