Beyond Meat

Hello Netherlands! Introducing our delicious new product lineup! 🇳🇱🌱 You can now find our Beyond Steak, Beyond Smash, & Beyond Burger Jalapeño near you! Our delicious innovations cater to a variety of preferences, from flexitarians to vegans, and align perfectly with Dutch supermarkets' commitment to increasing plant-based proteins. Click the link below to learn more about these products and their retail availability.   https://lnkd.in/gFKKvme6

Did you know certain foods are cardioprotective? A new study revealed that eating more plant-based meat can be cardioprotective, i.e., it can improve cardiovascular disease risk factors such as cholesterol reduction and body weight. We're super proud to have a burger with a nutritional profile so strong that it was certified by the American Heart Association’s Heart-Check Recipe program. Check out the full study below. https://lnkd.in/gHHmih37 

Our audience asked, and we happily listened! After being the #1 most requested dish on Panda’s social channels and incurring a petition that has received over 7K signatures, we’re proud to announce that this irresistibly delicious dish is returning to menus. Starting today, plant-based consumers can once again indulge in the addictive flavor they know and love by adding Beyond The Original Orange Chicken to their favorite bowls and plates at select Panda Restaurant Group locations across the U.S. It's here for a limited time (for now?) so be sure to grab it while you can! Click the link below for a full list of stores! ⬇️ https://lnkd.in/gvze_jSF

"Plant-based meat is a healthy alternative that is clearly associated with reduced cardiovascular risk factors." -Dr. Ehud Ur, professor of medicine at the University of British Columbia in Vancouver and the study's senior author. While you grill up our new generation of Beyond Burger, Beef, and Sausage, which have nutritional profiles so strong they're certified by the American Heart Association's Heart-Check recipe program, serve some love along with these facts.  https://lnkd.in/gpfhBsxY

We’re overjoyed to finally unveil our first-ever digital cookbook, filled with American Heart Association Heart-Check Certified recipes! If food is a love language, cooking plant-based meals is a radical act of love. And this is our love letter to our families, community, and the planet. Head to the link below to download a copy! #ServeLove 🫶 https://lnkd.in/gAZf6eSW

Your fave plant-based links just got even better! Allow us to reintroduce you to Beyond Sausage!  What’s new?  🥑 Now made with avo oil!  💪 17g of protein!  💚 2g of saturated fat per link (75% less sat fat than traditional pork sausage) 📋 A simplified ingredient list  ✨ Included in a collection of recipes certified by the American Heart Association’s Heart-Check program 🌱Certified as part of the American Diabetes Association’s Better Choices for Life program Head to a store near you now to serve love this grilling szn with Beyond Sausage! 🫶

Behold, the summer’s hottest plant-based launch - the new Beyond Burger Jalapeño has arrived in the UK with a spicy kick! 🔥 👀 We’ve created this delicious new burger that is PERFECT for footy-match grub and BBQs. Carnivores, vegans, and everyone in between will welcome the tasty, juicy, plant-based burger with a slow-burning spicy kick. Available at Tesco, Sainsbury’s, and Ocado now - it’s too hot to miss, so run, don’t walk to try it now! 🇬🇧

Exciting news! This summer, you can get your ultimate burger fix at WNB Factory with the addition of our Beyond Smashable Burger to the menu at the chain’s nearly 100 locations nationwide 🍔🌱 “We have offered a variety of plant-based options over the years, but what stood out to us about Beyond Meat is their commitment to clean, simple, high-quality, non-GMO ingredients. Not only is this burger meaty, juicy, and delicious, but it also sears and caramelizes beautifully to deliver the ultimate burger experience,” said Robert Bales, Vice President & COO, WNB Factory. Click the link below to learn more! https://lnkd.in/gVjNbfTp

This week, our team was honored to share the stage with Christopher Gardner from Stanford Medicine who shared his latest research on plant-based proteins, and celebrated registered dietitian and Beyond Meat nutrition advisor, Joy Bauer MS, RD at the annual Today's Dietitian Magazine Spring Symposium. We presented the fourth generation Beyond Burger & Beef, to hundreds of registered dietitians who were thrilled to try it and hear about the industry-leading changes we made including our switch to avocado oil which helped reduce the saturated fat by 60% to just 2g per serving and our 20% reduction in sodium!! As the leading health-focused plant-based meat brand, we're proud that our new products are not only our meatiest, juiciest burger and beef yet, they’re our most nutritious too #TDinUT

When you choose Beyond, you’re putting love at the center of your plate. #ServeLove