Yesterday, Crosby's Kitchen officially opened its doors in Niles after months of construction, training and hard work. A huge thank you to the team who worked tirelessly to make this happen, we couldn't have done it without you. #newrestaurantopening #restaurantopening #2024star https://lnkd.in/gpxJ59ak
4 Star Restaurant Group
Food and Beverage Services
Chicago, Illinois 1,367 followers
About us
4 Owners. 4 Stars. Founded in 2003 by Doug Dunlay, Michael Dunlay, Derek Rettell and Josh Rutherford, who bring a combined 110 years of experience to the restaurant industry. This Chicago-based restaurant group has one goal in mind: create friendly neighborhood gathering spots that serve as cornerstones of the communities in which they reside. Infusing a modern take on classic American dishes, 4 Star continues to be an integral part of Chicago and the food scene alike. Apply Online today: http://bit.ly/4starhiring
- Website
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http://4srg.com
External link for 4 Star Restaurant Group
- Industry
- Food and Beverage Services
- Company size
- 501-1,000 employees
- Headquarters
- Chicago, Illinois
- Type
- Privately Held
- Specialties
- neighborhood restaurants
Locations
Employees at 4 Star Restaurant Group
Updates
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4 Star Restaurant Group reposted this
Training is done ✔️ Mock Services are done ✔️ We have an amazing team ✔️ Crosby’s Kitchen in Niles officially opens tomorrow night at 4pm. Come join us! Our team is excited to host you. 4 Star Restaurant Group
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4 Star Restaurant Group reposted this
Orientation is in the books. Classrooms start tomorrow. Very thankful for our amazing trainers and the management team at Crosby’s Kitchen in Niles. We had over 80 excited new team members that joined us and we had a great time showing them what 4 Star Restaurant Group hospitality is all about. A big thank you to our Director of Training Maile Kahaunaele and HR manager Amie Monreal for working around the clock to get every new team member onboarded and set up with training. #training #newrestaurant #4srg
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We’re unveiling all the delicious creations for GCM’s first Zero-Proof Sustainable Supper next week!! Here’s a sneak peek 🤫 Our friends at Ritual Zero Proof are doing a hometown team up with the creative minds at Ella Elli to bring you specialty non-alcoholic cocktail pairings for the three-course dining menu at our Zero-Proof Sustainable Supper on Tuesday, April 16. As a company based here in Chicago, Ritual Zero Proof is thrilled to partner with fellow homegrown groups like GCM and Ella Elli, who promote sustainability in the Midwest. Click the link below to secure your spot today, and stay tuned to our socials this week for an in-depth look at the unique zero-proof menu we’re cooking up! 🥂 https://lnkd.in/ex6AFc9N
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And we're off! Stop by Crosby's Kitchen Niles Monday through Friday 9am-6pm - we are hiring for all positions FOH and BOH. We're excited to see you! #hiring #nilesillinois #crosbyskitchenniles #ckniles #2024star
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We are thrilled to officially announce the opening of a second Crosby's Kitchen location in Niles, IL in May of this year! Community is at the core of who we are at Crosby's Kitchen and we are so excited and honored to be joining the Northwestern suburbs. For the past 12 years we have had the privilege of serving the Southport community and growing up with the families and neighbors that visit us week in and week out. We look forward to meeting our new neighbors and introducing you to your new favorite cocktail, glass of wine, salad ,steak, and most of all, our people. Stay tuned with the latest info on our social media pages (@crosbysniles) and on our website, https://lnkd.in/geSh8Sx2 #nilesillinois #2024star #chicagosuburbs #restaurantopening #crosbyskitchen
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We're only a few months from opening Crosby's Kitchen in Niles and we are looking for Sous Chefs, Restaurant Managers, Bar Managers, Servers, Bartenders, cooks, line cooks, food runners, the list goes on! Visit our Culinary Agents page for more info: https://lnkd.in/gbrt8jYn #4starrestaurantgroup #nilesillinois
4 Star Restaurant Group - Culinary Agents
culinaryagents.com
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Kayleen Ramos is not only a recent grad but she is also our newest rockstar manager at Smoke Daddy Wrigley. She has been with us for 6 years and started as a host, moved into bartending and serving, before moving into a management position. We are incredibly grateful and proud to have her on our team and know she has a bright future ahead! What has been your proudest moment at 4 Star? My proudest moment at 4 star was the day Maile Kahaunaele shared how proud of me she was for handling a difficult situation with a guest. I was able to chat with the guests and at the end of the call, they felt a lot better and were extremely happy that they were able to talk to the manager. It also made me feel happy to regain a guest trust. How long have you been with the company and what positions have you held? I will be having my 6-year anniversary in May. I started as a host, then moved my way up to serving and bartending. After that, I was a full Keyholder for one year, then got promoted to management. #2024star
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Meet Cupertino (Cup), a true Smoke Daddy icon. Fondly referred to as someone who "came with the building," Cup has been an integral part of the Smoke Daddy team for over 25 years. Beginning his journey in 1997 as a dishwasher, Cupertino's hard work and invaluable contributions to the kitchen caught the attention of the management team. Quickly transitioning from dish duty to the kitchen line, Cup has consistently moved up the ranks. His positivity and unwavering work ethic make him a cherished presence, earning appreciation from both guests and staff alike. Now, as we go into celebrating our 30th year at Smoke Daddy in Wicker Park, Cupertino is a valued Pit Master and we are incredibly proud to have him on our team! We asked Cup to answer a few questions about his time at 4 Star so far: What do you enjoy the most about your job at 4 Star? I like everything about my job... Everything I do, I do with pride and joy. I am also proud of where we have come as a company. What 4 Star moment are you the proudest of? I am very proud of how the company has grown since I started. When I joined in 1997, there were only 2 stores, Dunlay's on the Square and Dunlay's on Clark. Look at how much we have grown since then! I am happy to be a part of it all. How long have you been with 4 Star and what roles have you held/ what has been the progression? In 1997 I started as a dishwasher. Since then, I have been a Line Cook, Kitchen Manager and Pit Master, and many other things in between. Since I started at Smoke Daddy, I have found that I have been able to grow in the company because of my dedication to a positive attitude and readiness for feedback. We are all on the same team and I am happy to keep growing for my team.
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