Your client wants shortcuts that risk food safety. How do you navigate this dangerous request?
In the food manufacturing industry, safety is paramount. Your client may be looking to cut corners to save time or money, but as a professional, you know that compromising on food safety can have dire consequences. It's a delicate situation when a client suggests shortcuts that could jeopardize the integrity of the food production process. Navigating this request requires a blend of tact, firmness, and a deep understanding of food safety regulations. The key is to educate your client on the importance of these standards and the potential risks involved in ignoring them, while also exploring viable alternatives that do not compromise safety.
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Muhammad Mohsin SandhuFood Safety Officer || NEOM🇸🇦 || OXAGON || Ex-QA K&Ns || FSSC || RISK ASSESSMENT || HACCP || GMP || ISO-22000 ||…
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Felix AmiriFood Safety, Security, and Quality Assurance (SSQA) Advocate
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Jimmy ChenCEO at AOVISS | one-stop bakery and kitchen equipment manufacturers. Offering Specialized Spiral Mixers, Deep Fryers…