Your staff is facing difficult customers. How can you empower them to handle the situation effectively?
In the hospitality industry, dealing with difficult customers is an inevitable challenge. Your staff are on the front lines, and their responses can significantly impact your business's reputation. Empowering them to handle these situations effectively is crucial for maintaining a positive customer experience and ensuring that they feel supported and competent in their roles. By equipping your team with the right tools and strategies, you can transform difficult encounters into opportunities for growth and learning.