How do you become a dining room server?
If you enjoy working with people, have a passion for food and service, and want to earn some extra income, becoming a dining room server might be a great option for you. Dining room servers are responsible for taking orders, delivering food and drinks, and providing excellent customer service to guests in restaurants, hotels, and other venues. But how do you become a dining room server? Here are some steps to help you get started.
Although formal education is not required to become a dining room server, some employers may prefer candidates who have completed a high school diploma or equivalent. Additionally, some states and localities may require servers to obtain a food handler's permit or a liquor license, depending on the type of establishment they work in. You can also benefit from taking courses or workshops in hospitality, customer service, communication, and food safety, as these will help you develop the skills and knowledge you need to perform your duties effectively and professionally.
One of the best ways to learn how to become a dining room server is to gain some hands-on experience in the field. You can start by applying for entry-level positions in restaurants or hotels, such as busser, host, or cashier, and work your way up to server roles. You can also look for opportunities to volunteer or intern in catering, events, or banquet services, where you can observe and assist experienced servers and learn from their tips and feedback. As you gain more experience, you will also build your resume, network, and reputation in the industry.
To become a successful dining room server, you need to be adept at a variety of skills. Communication is key, as you must interact politely and confidently with guests, coworkers, and managers. Attention to detail is also essential, as you must remember guests' orders, preferences, allergies, and special requests. Additionally, multitasking is a must in this profession; you will need to juggle multiple tasks at once such as taking orders, serving food and drinks, checking on tables, and processing payments. Lastly, physical stamina is important; you must be able to stand, walk, bend, lift, and carry for long periods of time in a fast-paced and noisy environment without compromising your performance.
The hospitality industry is constantly evolving and changing, so you need to keep learning and updating your skills and knowledge as a dining room server. You can do this by following the latest trends and developments in the industry, attending training sessions or seminars, reading books or blogs, watching videos or podcasts, or joining online forums or groups. You can also seek feedback from your guests, coworkers, and managers, and use it to improve your service and skills. By keeping learning, you will also increase your chances of advancing your career and earning more income as a dining room server.
-
Seu conhecimento em gastronomia, vinho, confeitaria e panificação por exemplo, irão compor grande parte do seu diferencial como profissional. Além disso, saber respeitar e ter bons relacionamentos com as funções invisíveis como almoxarifado, stewards, equipe de limpeza, etc, vai permitir que você seja visto como uma referência e um exemplo para essas posições também quererem se movimentar internamente.
Rate this article
More relevant reading
-
Culinary EducationWhat are the most effective ways to transition from catering to restaurant jobs?
-
Food & Beverage OperationsWhat does a dining room server do?
-
Hospitality ManagementHow do you become a restaurant worker?
-
Hospitality ManagementHow can you train your restaurant staff to handle large parties and special events?