Here's how you can make your boss's job easier by effectively managing up.
Effectively managing up in the hospitality industry isn't just about making a good impression—it's about creating a seamless work environment where both you and your boss can thrive. It's a proactive approach to understanding and anticipating the needs of your boss, aligning your work with their expectations, and contributing to the overall success of your establishment. By mastering the art of managing up, you're not just easing the workload off your boss's shoulders; you're also carving a path for your professional growth and ensuring a harmonious workplace.