Your cafe is facing staff shortages. How do you ensure your team stays motivated and energized?
In the hospitality industry, particularly in your cafe, staff shortages can be a significant challenge. Ensuring that your team remains motivated and energized is crucial for maintaining a high level of service and a positive work environment. The key is to address the issue with compassion, understanding, and strategic action that supports your staff both personally and professionally.
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Derrick Rogers (L.I.O.N)Disgracefully and intermittently retired, open to short returns and collaboration.
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Judy MadavoAn HR specialist who focuses on Strategic Advisory work| Restorative Coaching & Mentoring in chaotic workplaces
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Miranda ChimboHuman Resources Manager | MSc in Business Psychology, MBA, HND in, HRM ND in Business Management