Last updated on Jul 6, 2024

Dealing with sudden spikes in organic produce demand. How can you stay ahead of the seasonal fluctuations?

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Navigating the unpredictable nature of organic produce demand can be a challenge for any food business. As a food scientist, you're well aware that consumer preferences can shift quickly, often driven by health trends, environmental concerns, or simply the changing of seasons. These fluctuations can significantly impact supply chains and inventory management. To stay ahead, it's crucial to understand the factors that contribute to these spikes and develop strategies to adapt swiftly and efficiently.