Danielle Dorsey is the assistant editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.
Latest From This Author
We talked to your favorite Angelenos about all things tacos, including their go-to taquerias, standard orders and core taco memories.
July 23, 2024
L.A. Times Food ate hundreds of tacos to make a guide to the very best. Did your favorite taco make the list?
July 23, 2024
Crafting a guide to the 101 best tacos in Los Angeles was no easy feat. Here’s how the Food team approached this momentous task.
July 23, 2024
Stuffed with crispy potato, roasted cauliflower al pastor and birria-spiced mushrooms, here’s where to find L.A.’s best vegan and vegetarian tacos.
July 23, 2024
Use this guide to find the best tacos in L.A., spanning regional styles from Tijuana, Sinaloa, Mexico City and beyond, stuffed with carne asada, carnitas, birria, fish, potato and every filling you can imagine.
July 23, 2024
When ordering at taquerias in Los Angeles, keep this taco glossary handy.
July 23, 2024
On the heels of Caribbean Heritage Month, five recipes to celebrate the expansive flavors of the region.
July 14, 2024
From hidden vine-wrapped nooks to sprawling patio spaces, here are the best restaurants for dining outside in L.A.
July 2, 2024
Add beloved ice cream parlors, L.A.-inspired pizzerias, veggie sandwiches and an iconic East Coast bagel shop to your eating agenda this summer.
July 1, 2024
From light sides to filling main courses, here are five tasty salads to satisfy your hunger during the long, hot days of summer.
June 23, 2024