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TYLER, Texas (KLTV) - This scrumptious chicken skillet supper is incredibly easy to make, with just a few fresh ingredients to create a wonderful, quick supper in under 30 minutes.

Mediterranean-inspired Chicken skillet supper with tomatoes and olives

Ingredients

1 pint grape tomatoes
16 Kalamata olives, pitted and halved
1/2 cup chopped white onion
3 tablespoons olive oil, separated
4 to 6 chicken thighs, preferably skin-on
salt and pepper
1/2 teaspoon ground thyme
juice of half of a lemon (optional)

Directions

Preheat oven to 475 degrees. Toss tomatoes, onions, olives, thyme, and 2 tablespoons of the oil together in a medium bowl. Set aside.
Season both sides of each chicken thigh with salt and pepper. Heat a large ovenproof skillet over high heat until hot. Add remaining tablespoon of the oil; heat until hot but not smoking. Place chicken in skillet, skin sides down; cook until deep golden brown, about 4 minutes. Turn chicken over. Add tomato mixture to skillet, filling the spaces between the chicken thighs.
Transfer skillet to oven. Roast until chicken is cooked through and tomatoes have softened, about 18 minutes.
When removing from oven, you can sprinkle the lemon juice over the chicken. As you serve each chicken piece, feel free to sprinkle with some flaky parmesan or a bit of feta.

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