Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar by Shalene McNeill
TYLER, Texas (KLTV) - Our friend Shalene McNeill shows us how to spice up our spring gatherings with these Texas-Style Beef Sausage Rolls from Beef Loving Texans, featuring a delicious blend of ground beef, jalapeño, and cheddar cheese.
Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar
INGREDIENTS
· 2 lbs. Ground Beef
· 1 Tbsp. olive oil
· 1 onion, finely diced
· ⅓ cup bread crumbs
· 4 jalapeño peppers, de-seeded and diced
· 6 oz sharp or medium cheddar, finely diced
· 1 ½ tsp. of kosher salt
· 1 ½ tsp. coarsely ground black pepper
· 3 – 10 in. sheets of puff pastry, thawed
· 1 egg, beaten
PREPARATION
Step 1
Preheat oven to 375℉.
Step 2
Place olive oil in a small pan over MEDIUM heat. Add onions and brown for 10-15 minutes, stirring frequently. Allow the onions to cool.
Step 3
In a large bowl, combine beef, cooled onions, bread crumbs, jalapeños, cheese, salt, and pepper. Mix gently but thoroughly as to not overwork the meat.
Step 4
Lay one square of pastry on a board or work surface. Use a third of the beef mixture to form a log down the center. Fold the pastry over the beef mixture on one side, then brush along the edge with egg mixture to create a “glue”. Continue to fold the roll over so it’s fully encased in pastry, and the edges line up on the egg glue line, then press the pastry lightly to ensure a good seal. Repeat steps with each pastry square.
Step 5
Flip each beef roll so it’s seam side down, then cut into 6-8 pieces. Place the pieces onto a sheet pan and bake for 30-35 minutes or until the pastry is golden brown. You may need to rotate the tray during baking to ensure even browning.
Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Step 6
Allow to cool slightly before serving.
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