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TYLER, Texas (KLTV) - This recipe is sure to impress any beef loving Texan in your life! Whether you’re hosting a casual dinner party or a game day gathering, this Cowboy Beef Stew is sure to impress your guests with its robust flavors and comforting appeal. Shalene shows us how it’s done.

Cowboy Beef Stew

Ingredients

· 2-1/2 lbs. beef Stew Meat, cut into 1-inch pieces

· 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking)

· 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion

· 2 Tbsp. vegetable oil

· 1 can (14-1/2 ounces) beef broth

· 3 cups frozen diced or hash-brown potatoes (optional)

Preparation

Step 1

Soak beans in water overnight in refrigerator according to package directions. Reserve seasoning packet.

Step 2

Coat beef Stew Meat with seasoning from reserved packet. Heat 1 tablespoon oil in large stockpot over medium heat until hot. Brown 1/3 of beef; remove from stockpot. Repeat twice with remaining oil and beef, adding additional oil as needed.

Step 3

Pour off drippings; return beef to stockpot. Drain beans; discard water. Add beans, tomatoes and beef broth to stockpot. Bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours, or until beef is fork tender and beans are soft.

Step 4

Stir in potatoes, if desired; bring to a boil. Reduce heat; continue simmering, uncovered, 5 to 7 minutes or until potatoes are tender, stirring occasionally. Season with salt and pepper, as desired.

(Note: If you want to kick this up a bit, add some chopped fresh jalapenos, to taste, or some red pepper flakes.)