Burdock & Bitters unveils new drinks for spring season
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Updated: 8:47 AM CDT Mar 17, 2018
Burdock & Bitters unveils new drinks for spring season
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Updated: 8:47 AM CDT Mar 17, 2018
WEBVTT OUT.JAMES: GOOD MORNING.IN HONOR OF THE HOLIDAY, YOU>> WE ARE OPENING FOR BRUNCH FORWE ARE OFFERING A PUNCH OPTIONIT IS MOSTLY JAMISON, IRISHTHERE IS SERVED IN IRISH MAGICJAMES: IRISH MAGIC.I THINK OF GREEN AND I THINK OFIT IS ALSO ABOUT SPRING AND A>> WE HAVE A LOT OF NEW TOYS TOWE HAVE A COUPLE THINGS HERE.SHE CREATED A BEAUTIFUL CAR L --THE OTHER ONE IS FROM AN OLDIT HAS SPARKLING WINE ANDIT IS VERY GOOD.JAMES: I LOVE THE GARNISHES.>> WE ARE TRYING TO THINGS MOREJAMES: TALK TO US A LITTLE ABOUT>> EVERYTHING HAS BEEN GOINGI’VE HEARD COMPLEMENTS OUT OFYOU CAN GET THE MENU AT THE BARTHERE ARE A LOT OF NEW TOYS TOJAMES: GET THE ST. PATRICK’S DAYWE’RE AT BURDOCK AND BITTERS ATYOU CAN GET THESE RECIPES ONLINEI RECOMMEND JUST COMING ON DOWN
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Burdock & Bitters unveils new drinks for spring season
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Updated: 8:47 AM CDT Mar 17, 2018
Piña Granada – Granville Sharpe1.5 oz Plantation Pineapple Rum1 oz Plantation OFTD Rum.5 oz Rum Haven Coconut Rum.5 oz Rich Demerara15 drops ‘Elemekule Tiki BittersBuild cocktail in a rocks glass with 4-5 large cubes of ice. Give a quick stir and garnish with singed pineapple leaves. Esmerelda – Jacq Fowler1.75 oz The Botanist Gin.5 oz Benedictine.25 oz House Rosemary Syrup.25 oz SuzePinch of saltBuild cocktail in a mixing glass. Add ice and stir. Strain into a chilled stemmed glass and garnish with a rosemary sprig. Delivery Especial – Paul Foss1.5 oz Casamigos Reposado Tequila.5 oz Strawberry Infused Aperol.75 oz Grapefruit Juice.75 oz House Honey Syrup1 barspoon House GrenadineBuild cocktail in a shaker tin. Add ice and shake. Double strain into a large stemmed glass and top with Sparkling wine. Garnish with strawberries and an orange peel.
OMAHA, Neb. —
Piña Granada – Granville Sharpe 1.5 oz Plantation Pineapple Rum 1 oz Plantation OFTD Rum .5 oz Rum Haven Coconut Rum .5 oz Rich Demerara 15 drops ‘Elemekule Tiki Bitters Build cocktail in a rocks glass with 4-5 large cubes of ice. Give a quick stir and garnish with singed pineapple leaves. Esmerelda – Jacq Fowler 1.75 oz The Botanist Gin .5 oz Benedictine .25 oz House Rosemary Syrup .25 oz Suze Pinch of salt Build cocktail in a mixing glass. Add ice and stir. Strain into a chilled stemmed glass and garnish with a rosemary sprig. Delivery Especial – Paul Foss 1.5 oz Casamigos Reposado Tequila .5 oz Strawberry Infused Aperol .75 oz Grapefruit Juice .75 oz House Honey Syrup 1 barspoon House Grenadine Build cocktail in a shaker tin. Add ice and shake. Double strain into a large stemmed glass and top with Sparkling wine. Garnish with strawberries and an orange peel.
