Sea Salt & Maple Syrup Croffles

Sea Salt & Maple Syrup Croffles. Photo: Donal Skehan

Serves: 2

Time: 10 minutes

Ingredients

  • 4 frozen croissants, slightly defrosted
  • 100g caster sugar

To serve:

  • Maple syrup
  • Flaky sea salt
  • Butter, softened

Method

1. Heat the waffle maker and pre-heat the oven to 100C/200F.

2. One by one, dip the croissants into the caster sugar and place into the preheated waffle maker for 2-3 minutes, until golden brown. Keep warm in the low oven and repeat the process until all of the croissants are waffled.

3. Serve with the maple syrup, a pinch of flaky sea salt and a ramekin of softened butter.

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