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Course brings nutrition into medical education and practice
Good nutrition is an important component of fighting diseases such as cardiovascular conditions and type 2 diabetes, yet the topic is often overlooked during patients’ visits with doctors. A Harvard Chan School course addresses the issue, focusing on…
Avoiding hidden sources of added sugars
To reduce the amount of sugar in their diets, people should pay attention to unexpected sources of added sugar such as sweetened beverages, cereals, and yogurts, according to experts.
Potatoes can be occasional part of healthy eating pattern
Potatoes may be reclassified from a vegetable to a grain in the federal government’s Dietary Guidelines for Americans 2025–2030 because of the way their nutrient profile differs from that of other vegetables.
Prenatal exposure to GLP-1 receptor agonists and other second-line antidiabetics may not pose greater risk to infants than insulin
Infants born to women with pre-gestational type 2 diabetes who take second-line non-insulin antidiabetic medications during pregnancy are at no higher risk of major congenital malformations than infants born to those who take insulin, according to a new…
Noise can harm your health—even if you sleep through it
A new study led by Charlie Roscoe, research fellow in environmental health, found that nighttime and daytime noise generated by things like cars, trucks, trains, and airplanes was linked with increased risk of cardiovascular disease in a group…
Studying the link between the menstrual cycle and blood sugar
Menstrual cycle phases can influence individuals’ blood glucose levels—raising new possibilities for diabetes care, according to new research from Harvard Chan School.
U.S. men die nearly six years before women, as life expectancy gap widens
New research from Harvard Chan School and UC San Francisco shows that the life expectancy of American women is now 5.8 years longer than that of American men—a trend researchers say is driven by the COVID-19 pandemic and…
Red meat consumption associated with increased type 2 diabetes risk
People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a…
A powerful methodology to guide health decision-making
Launched in 2021, CAUSALab brings together 14 epidemiology faculty members across multiple universities to collaborate on applying causal inference methods to compare the effectiveness and safety of health and policy interventions in a broad range of areas.
Examining the link between people’s sleep timing preferences, lifestyle, and diabetes
People who tend to stay up late have a higher risk of developing diabetes than those who rise early, a new study found.
