Rude Food by Vir Sanghvi: The rice and rice of biryani

Jun 28, 2024 06:06 PM IST

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India’s most-ordered delivery dish is only growing in popularity. Each region lays claim to crafting the best version. In the end, it’s using the right grains

Given how obsessed this column (and this columnist in particular) has been with biryani over the last two decades, you will imagine my delight each year when World Biryani Day comes around.

Biryani is, not surprisingly, India’s most-ordered delivery dish. (ADOBE STOCK)

Hyderabadi chicken biryani is often considered the superior version. (ADOBE STOCK)

Today, the most popular biryanis are the new versions created by restaurants and hotels. (ADOBE STOCK)

The chicken tikka biryani is a modern take on the original chicken biryani.

Daawat’s long-grained rice is becoming the biryani rice of choice all over India.

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