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  1. the grub street diet
    Bryan Safi Has No Time for Restaurant Bouncers“I don’t like anything that feels like I’m trying to get into a club — especially when it’s not a club.”
    By Alyssa Shelasky
  2. irish goodbyes
    Neary’s, the Legendary New York Pub, Is ClosingThe last day is tomorrow.
    By Chris Crowley
  3. eating new york
    Is Outdoor Dining Over?New regulations are here. Restaurants are trying to make sense of them.
    By Chris Crowley
  4. good ideas
    We Need More ‘Weird’ FoodIn an era of shrimp cocktail, one restaurant makes the case for snail ice cream.
    By Ella Quittner
  5. coming soon
    Zoë Kanan Is Working on Her PletzelsA baker’s bakery gets ready to break out.
    By Tammie Teclemariam
  6. the grub street diet
    John Ganz Wants to Keep the Party Going“I’ve been celebrating for the past three weeks, and it’s starting to take a toll.”
    By Emma Alpern
  7. closings
    A Chinatown Bakery Closes, and the Neighborhood Loses a Bit More of Its FlavorNew Golden Fung Wong will close at the end of the month.
    By Chris Crowley
  8. where to eat
    The Best Restaurants of 2024 — So FarSix months in, these eight places stand out during an already-strong year for openings.
    By Matthew Schneier and Tammie Teclemariam
  9. underground gourmet
    Takeout Toro Gets an UpgradeSuper-fresh fish and high-design packaging are now the norm at sushi shops around the city.
    By Tammie Teclemariam
  10. openings
    Parcelle Expands Its Footprint, and Its CrewThe wine bar is headed to Greenwich Village, with chefs Kate Telfeyan and Mark Ladner in tow.
    By Chris Crowley
  11. the grub street diet
    Will Butler Knows Where to Find the Good Bread“They’ve got like six kinds of Ukrainian rye … Lithuanian loaves, Latvian loaves, German varieties.”
    By Zach Schiffman
  12. coming soon
    A Tasting Menu With Uni, Mochi, and a MissionAt Ikigai in Fort Greene, proceeds will go toward fighting food insecurity.
    By Tammie Teclemariam
  13. coming soon
    Le Veau d’Or Is Ready to ReopenThe revamp has been delayed for nearly five years.
    By Robert Simonson
  14. ingredients
    The Next Shishito Pepper Is HereLong beloved by chefs, Jimmy Nardellos are about to break out.
    By Chris Crowley
  15. guides
    Where to Eat in JulyThe best restaurants for right now.
    Edited by Edward Hart
  16. openings
    Din Tai Fung Is Ready to Go, at LastAfter a wait that’s taken forever, the New York grand opening is set for July 18.
    By Martin Gelin
  17. the grub street diet
    Jen Spyra Is Hitting Dairy Hard Right Now“Anyone who’s seen me in action with butter knows it’s kind of weird.”
    By Rima Parikh
  18. restaurant review
    San Sabino Makes Seafood For the Social-Media AgeWelcome to the shrimp show.
    By Matthew Schneier
  19. encounter
    Who Will Replace Joey Chestnut?Separating real controversy from kayfabe with the brothers behind the Nathan’s hot-dog-eating contest.
    By Chris Crowley
  20. trends
    Old Fish Is the New SteakPorterhouse is out. Dry-aged branzino is in.
    By Ella Quittner
  21. the grub street diet
    Emily Nussbaum Encourages Her Son’s Cooking Habit“This kid now makes pho, quesadillas, homemade dumplings, fish and chips, one time a brisket!”
    By Alan Sytsma
  22. first taste
    Mission Chinese Chills OutA maybe-permanent pop-up is a calmer, more mature Mission.
    By Matthew Schneier
  23. underground gourmet
    Eric Adams Finally Ate in a Good RestaurantL’incontro by Rocco is a new red-sauce joint where the old regulars are filling the dining room.
    By Tammie Teclemariam
  24. openings
    The Cervo’s Team’s New Restaurant Is OpenEel Bar arrives on the Lower East Side on Thursday.
    By Chris Crowley
  25. summer eating
    One of Everything, To Go72 onion-soaked smashburgers, crispy-cutlet subs, cold noodles, and sizzling spicy skewers to eat on the street this summer.
  26. rip
    What James Kent Meant to New York’s RestaurantsThe chef’s untimely death shocked the industry, and leaves the food world without one of its most respected stars.
    By Chris Crowley
  27. the grub street diet
    Josh Johnson Prefers to Eat Dinner in Bed“The foods that are fit for the bed are a joy to eat in the most relaxed position possible.”
    By Britina Cheng
  28. first taste
    Sammy’s Roumanian Is New, But Not ReallyOur critic stops in to see whether the new Sammy’s re-creates the lived-in charms of the original.
    By Matthew Schneier
  29. openings
    How Do You Follow a Hit Like Rezdôra?At Massara, Stefano Secchi is going big: whole goats, pizza tastings, and even more pasta.
    By Anna Hezel
  30. openings
    A New Thai Restaurant Inspired by Old Italian BakeriesBaht is a neighborhood spot that gets the little things right.
    By Chris Crowley
  31. the grub street diet
    Khushbu Shah Wants Her Seltzer Bubbles to Hurt“My favorite brand is Agua de Piedra, which feels like a supercharged Topo Chico.”
    By Rima Parikh
  32. gastrotourism
    The World’s 50 Best Restaurants List Is BrokenPredictable picks and an outdated air of exclusivity make the annual ranking mostly meaningless.
    By Alan Sytsma
  33. openings
    Attaboy’s New Spritz Bar Is OpenGood Guy’s is a laid-back companion to the city’s most storied speakeasy.
    By Chris Crowley
  34. laminated availability
    The Hype Bakery Is Here to StayNew York will never get tired of croissants, as long as there’s a line to buy them.
    By Anna Hezel
  35. openings
    Is Acru New York’s Next Great Tasting Menu?The Atomix team is expanding with something entirely new.
    By Chris Crowley
  36. guides
    Where to Eat in JuneThe best restaurants for right now.
    Edited by Edward Hart
  37. the grub street diet
    Novelist Flynn Berry Grocery Shops for Her Characters“I always grocery shop for my characters, knowing what they eat helps me understand them.”
    By Alan Sytsma
  38. restaurant review
    Theodora’s Cooking Can’t Be Pinned DownThe food is all over the map. That’s what makes it great.
    By Matthew Schneier
  39. closings
    Pietro’s Says Ciao, for NowSteak Row’s last holdout closes its doors, but plans to move elsewhere in Midtown.
    By Chris Crowley
  40. tributes
    Floyd Cardoz Will Be RememberedFour years after the chef’s death, colleagues continue to pay tribute on their own menus.
    By Joshua David Stein
  41. the grub street diet
    Aimee Nezhukumatathil Picks Up Taiyaki for the Train“I loved the idea of two fish waiting for me in the darkness of my backpack for later.”
    By Rima Parikh
  42. underground gourmet
    A Chain Opening That’s Worth Getting Excited AboutGrandma’s Home lives up to its reputation.
    By Tammie Teclemariam
  43. openings
    New York’s First and Only Crab-Roe Restaurant Is So GoodXie Bao does one thing, and does it very well.
    By Chris Crowley
  44. first taste
    Can a Robot (and Chipotle’s Founder) Really Build a Better Lunch?The future of fast food is, like its present, very salty.
    By Matthew Schneier
  45. what to drink
    This Cocktail Took Two Months to Figure OutBungalow’s chai pani also requires a couple days to prepare.
    By Mehr Singh
  46. the grub street diet
    Christina Chaey Knows the Trick for Perfect Rhubarb“It turns bright pink as it cools, tastes fresh and vibrant, and lasts for at least a week.”
    By Alan Sytsma
  47. the cost of eating
    Why Restaurant Prices Feel So HighAnd why they’re going to stay that way.
    By Matthew Schneier
  48. underground gourmet
    A Quietly Excellent Japanese Spot Opens on the LESKin Gin offers super-fresh seafood — without an obvious hook.
    By Tammie Teclemariam
  49. openings
    Taqueria Ramirez Turns Its Attention to PorkCarnitas Ramirez is set to open in the East Village. You may as well start lining up now.
    By Chris Crowley
  50. the grub street diet
    Bekah Brunstetter Goes for Peanut M&Ms at the Theater“They are the perfect snack for both stressful and joyful play watching, but there’s a very specific way in which you’re supposed to eat them.”
    By Zach Schiffman
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