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Displaying all articles tagged:

Cosme

  1. chef shuffle
    Daniela Soto-Innes Is Leaving Cosme and AtlaThe chef announced her departure from the New York restaurants where she made her name.
    By Chris Crowley
  2. grub guides
    Where to Eat This Sunday If You Don’t Care About FootballA guide to all the usually hard-to-get reservations still available for the biggest night in sports.
    By Nikita Richardson
  3. Best of New York
    The Absolute Best Margarita in New YorkPass the guacamole.
    By Mary Jane Weedman
  4. the u.g. digest
    The 10 Best New Things to Eat Right Now, RankedKatsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
    By Rob Patronite and Robin Raisfeld
  5. the underground gourmet quick bite
    Enrique Olvera Debuts First-Ever NYC Tacos at Atla, and They’re Pure DynamiteThe secret ingredient in the Brussels-sprouts taco is … peanut butter?
    By Rob Patronite and Robin Raisfeld
  6. Best of New York
    The Absolute Best Tacos in New YorkWhere to find the warmest tortillas, most flavorful fillings, and most satisfying late-night destinations.
    By Hugh Merwin
  7. the grub street diet
    Daniela Soto-Innes Sneaks Sorbet When Her Pastry Chef Isn’t Looking“I kind of act like I’m tasting for quality, but I’m really just trying to get my sweets time in.”
    By Chris Crowley
  8. Best of New York
    The Absolute Best Mexican Restaurants in New YorkA multitude of styles and regional specialties have emerged beyond the old hard-shell-taco havens and tamale specialists.
    By Hugh Merwin
  9. The Obamas Ate New York’s Best Tacos Last NightThe First Couple’s impeccably good tastes continue.
    By Clint Rainey
  10. Coming Soon
    Enrique Olvera Opening Casual Mexican Spot in NohoFingers crossed for duck-carnitas tacos.
    By Sierra Tishgart
  11. Grub Guides
    10 Classic Meat Dishes Remixed With Fresh VegetablesLike squash carpaccio and beetroot tartare.
    By Sierra Tishgart
  12. Cooking
    How Cosme Makes Its Elaborate, Commanding Duck CarnitasThe process takes four days and involves Mexican Coke.
    By Sierra Tishgart
  13. Restaurant Review
    Restaurant Review: CosmeGood-bye, Burritoville.
    By Adam Platt
  14. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too LateA guide to navigating New York City’s critics’ favorite dishes.
    By Sierra Tishgart
  15. Openings
    What to Eat at Cosme, New York’s Next Mexican BlockbusterLobster sopes, suckling pig, and “nixtamalized parsnip.”
    By Sierra Tishgart
  16. Coming Soon
    Enrique Olvera’s Anticipated Restaurant Cosme Now Accepts ReservationsService begins the last week in October, apparently.
    By Hugh Merwin
  17. Fall Preview 2014
    Enrique Olvera to Serve ‘Single-Origin’ Tortillas at Cosme, Opening“Because without a good tortilla, you can’t have a good restaurant. It’s everything.”
    By Robin Raisfeld and Rob Patronite
  18. Let’s Get Nixtamal
    We’re Entering the Era of Next-Level TortillasIs fresh masa the new fresh pasta?
    By Clint Rainey
  19. Let’s Get Nixtamal
    Enrique Olvera Opening Brooklyn TortilleriaYes, he’ll also serve guacamole.
    By Clint Rainey
  20. Coming Soon
    Mexico City Chef Enrique Olvera’s Cosme Won’t Be a Clone of PujolThe restaurant opens this spring.
    By Hugh Merwin
  21. Coming Soon
    Enrique Olvera’s Cosme Opens Soon in FlatironLook for the “very casual” restaurant sometime this spring.
    By Hugh Merwin