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GQ-UK

Jonathan Heaf

Jonathan Heaf is GQ's Chief Content Officer and the 2019 PPA Magazine Writer of the Year. He oversees the magazine's editorial desk, steering content for print, digital and events including GQ Heroes and the GQ Men of the Year Awards. His column 'Out to Lunch' has recently been turned into a podcast.

Travel

The Nautilus offers Maldivian luxury for wannabe castaways

Cars

The new Range Rover Autobiography Dynamic is part home cinema, part limo and part spa

GQ Heroes

Jamie Dornan: ‘I am still paying penance for Fifty Shades’

GQ Hype

Jack Harlow: 'I think Kanye West sees himself as Beethoven'

GQ Hype Cover

Roger Federer: ‘Emma Raducanu’s run has been incredible, but there is too much pressure on young players’

GQ Awards

Beeple: the wild, wild tale of how one man made $69 million from a single NFT

Music

Ed Sheeran: ‘There was a stage when I thought I’d never make music again. I quit.’

Men of the Year 2021

Prince Harry: ‘The Oxford Team have done their part. They are heroes of the highest order’

Fashion

Lou Hansell makes the Rolls-Royce of coat hangers

Politics

The curious case of the Miami jewellery designer and the UK government's PPE scandal

Film

Tom Holland on his darkest role yet, and why No Way Home could be his last Spider-Man film

TV

Sebastian Stan: ‘Race, identity, patriotism... This is Marvel's most relevant show yet’

Hotels

The Cotswolds’ hottest new hotel and restaurant complex is an astonishingly conceived village in a village

Politics

Inside Uganda's dark history of homophobia

Photography

Wolfgang Tillmans is an artist in touch with his own times

GQ Hype

‘Full-body waxing and spray tans’: Tahar Rahim on transforming into the world’s most seductive serial killer

Music

Why the world needs Liam Gallagher

GQ Hype

Megan Thee Stallion: “For a long time, men owned sex. Now women are saying, ‘I want pleasure.’”

GQ Awards

Paul Mescal: ‘I had no control over one of the biggest moments in my life’

GQ Awards

Jack Whitehall and GQ will break the internet on Thursday at 8pm