Founded from a recipe in 1747 in Marseilles, Maille produces its traditional, flavorful Dijon mustard with the same techniques used by their company for decades. For 250 years, this unique recipe has been handed down from generation to generation of our master mustard-makers. This mustard is characterized by its crunchy seeds and pungent flavor. Great with raw vegetables, red meat and stews, or as an ingredient in salad dressing. The whole grains in this mustard add a delicious texture that goes well with daily fare as well as cheese, cold fish and shellfish. Product of Canada.