University of Georgia Press's Reviews > Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

Hog Meat and Hoecake by Sam Bowers Hilliard

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Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
by

Sam Bowers Hilliard,

James C. Cobb (Foreword)

23695305

University of Georgia Press's review

Mar 21, 2014

bookshelves: history, food-studies, geography

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Finished Reading

March 21, 2014 – Shelved

March 21, 2014 – Shelved as: history

March 21, 2014 – Shelved as: food-studies

March 21, 2014 – Shelved as: geography

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