Kasa Cotugno's Reviews > The Paris Novel

The Paris Novel by Ruth Reichl
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Oh dear. Absolutely my favorite memoir author, so honest when she's writing about her life, such sensuality in her descriptions of food, so knowledgeable about the thing that made her famous. But this, her second foray into fiction, is not her best work.
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Reading Progress

October 19, 2023 – Started Reading
October 19, 2023 – Shelved
October 19, 2023 – Shelved as: arc
October 19, 2023 – Shelved as: era-late-20th-century
October 19, 2023 – Shelved as: loc-europe-france
October 19, 2023 – Shelved as: subj-food-and-or-drink
October 19, 2023 – Shelved as: subj-books-about-books
October 21, 2023 – Finished Reading

Comments Showing 1-7 of 7 (7 new)

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dessertcomes1st why?


message 2: by Avani (new) - added it

Avani I really enjoyed Delicious! (her first fictional work)

The originality of this story was great, but didn't quite land like the first one


Amanda 100%


Nina Rumely I'm only half way thru & I will finish this book, but Reich is not a very good writer. The book is just 1 stereotype & cliche after another


Barbara Drew It’s a love affair … with gross food. Very disappointing writing style from a memoirist and food critic that otherwise, previously, had beautifully stimulated my senses vicariously. I didn’t like being grossed out with foie gras after foie gras, which I have tasted.
Despite what she writes I will never try it again. And I’m not sure I will read a Reichl novel again.


message 6: by sf_reader (new)

sf_reader I loved Delicious! but this … not so much.


Jeneba Charkey Thanks, Barbara Drew, for your remarks about the gross food. As a vegan, I had to skip over many, many paragraphs. I know how this will sound to those who eat animal products, but my reason for sticking Tov this diet, has to do with cruelty to sentient beings who happen not to be human. I am hoping I don’t have nightmares.

I also felt incredulous about the protagonist being an Audrey Hepburn- like ingenue who everyone falls in love with.

But I let those reservations slide because I just loved the portrayals of the real people and the Paris of the late 70s and early 80s. Ruth Reichl is remarkable when she writes about the spirit of that place and time and those who love art and literature, food and fashion.


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