Botany

The scientific study of plants.

Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,192 books — 1,671 voters
Wicked Plants by Amy  StewartBraiding Sweetgrass by Robin Wall KimmererIn the Shadow of Slavery by Judith A. CarneyGinseng Dreams by Kristin JohannsenPapyrus by John Gaudet
Ethnobotany
48 books — 12 voters


Elizabeth Gilbert
Alma wrote in depth about laurel, mimosa, and verbena. She wrote about grapes and camellias, about the myrtle orange, about the cosseting of figs, She published under the name "A. Whittaker." Neither she nor George Hawkes believed that it would much benefit Alma to announce herself in print as female. In the scientific world of the day, there was still a strict division between "botany" (the study of plants by men) and "polite botany" was often indistinguishable from "botany"- except that one fi ...more
Elizabeth Gilbert, The Signature of All Things

Sara Desai
The necklace we are after is called the Wild Heart," Jack said. "It last sold at auction in November 2015 for $25 million. It features twenty-six oval-shaped flawless pink diamonds and a forty-carat heart-shaped pink diamond. Each diamond is enhanced by a cluster of oval-shaped green marquise emeralds supposedly crafted to resemble the leaves of the phalaenopsis orchid, but which in fact are more like dendrobiums that produce leaves that are opposite one another. The diamonds and emeralds are st ...more
Sara Desai, To Have and to Heist

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