Tina Martinez
Tina (she/her) is the food producer of the Hearst Lifestyle Group. She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach.
Green Bean Pasta Salad
The perfect make-ahead dish for your next potluck.
Tomato and Feta Baked Eggs
Make breakfast on one sheet pan.
Ultimate Green Juice
Use up extra veggies in this nourishing juice.
Air Fryer Pepperoni Pizzas
Make mini pies for dinner tonight.
Breakfast-for-Dinner Naan
It’ll be a new family fave.
Linguine with Arugula Pesto
Make a quick sauce while the pasta cooks for dinner in 30.
Philly Cheesesteak Stuffed Peppers
It's a cozy winter winner!
Sweet Potatoes with Saucy Black Beans and Avocado Crema
You'll want to put that crema on everything.
Sweet Potatoes with Roasted Peppers and Crispy Chickpeas
(Vegan) dinner is served!
Sweet Potatoes with Roasted Chorizo and Tomato
Serve dinner atop a perfectly roasted potato.
Cranberry Simple Syrup
Make your own to mix into cocktails all season.
Vanilla Extract
Yes, you can make your own!
Pasta e Piselli
This five-ingredient dinner has all the coziness of chicken soup.
Orange- and Garlic-Roasted Broccoli
Add a citrusy kick to simple roasted broccoli.
Manchego Devils on Horseback
Perfect for a cocktail party.
Roasted Brussels Sprouts with Parmesan Crisps
This side will convince any sprout-haters.