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Sarah Gregory Wharton

Deputy Editor, Testing & Research

Sarah (she/her) is a deputy editor in the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, tech, health and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).

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the best instant pot models of 2022, according to testing

The Best Instant Pots of 2024, Tested by Experts

These top-of-the-line models can do so much more than pressure cook.

Jul 10, 2024
best pepper mills and grinders

5 Best Pepper Mills, Tested and Reviewed

Our spicy take on the best pepper grinders for your kitchen.

Jun 28, 2024
a hand hold an immersion blenders to blend a pink smoothie as part of a lineup of the immersion blenders tested by the good housekeeping institute

We Tested 13 Immersion Blenders to Find the Best of the Best

Our top-tested hand blenders quickly blitz up emulsions, purées and sauces.

Jun 14, 2024
a collection of carbon steel skillets

3 Best Carbon Steel Pans of 2024, Tested by Kitchen Experts

Carbon steel is becoming more popular with home cooks. Here's what you need to know.

Jun 13, 2024
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