The Oyster Bar, Grand Central Terminal, New York, NY. The oldest operating restaurant in Grand Central.
Fresh seafood stew or panroast is custom made to order in these bowl-shaped cookers that are heated by hot steam.
Underneath a vaulted tile ceiling is the best seafood in New York, and possibly the East Coast.
758
views
0
faves
0
comments
Uploaded on December 6, 2009
Taken on December 5, 2009