![Roquefort cheeses from Carles factory in Roquefort, southwestern France Roquefort cheeses from Carles factory in Roquefort, southwestern France](https://cdn.statically.io/img/static.euronews.com/articles/stories/08/56/52/62/1200x675_cmsv2_64e7df00-4b7a-57d8-bc3d-4a581c0425af-8565262.jpg)
Video. The Big Cheese: French eating habits are shifting
The average French person buys 12.5 kilos of cheese a year, but the traditional French way of eating it is starting to change.
The average French person buys 12.5 kilos of cheese a year, but the traditional French way of eating it is starting to change.