A “citrus apocalypse“ (so called by the Los Angeles Times) was quietly spreading throughout Southern California.
edible stories
By Leslie Baehr
An Ojai Biodynamic Farm Comes of Age
By Tracey Ryder
The (Food) Revolution Will Not be Televised
Farm to Table grows up; past and present leaders reflect on the promise and reality of the movement Small actions can lead to big changes. But we must act. (And if you’re not familiar with the televised revolution reference, it’s to Gil Scott-Heron’s satirical poem and song from the 1970s. It’s relevant. Especially now.) What…
The Garlic Papers: The Consolation of the Timeless
Alaska Runs on Salmon
Wild salmon connects consumers to landscapes and small fishing families in Alaska When you see “wild salmon” on a menu or sign at your local fish counter, it usually means the fish were caught in Alaska. Only about a quarter of the salmon Americans eat is wild. Of that portion, at least 80 percent comes…
By Jon Gast
Cherries in Wisconsin
By Colleen Troy
The Hype and Hope of Hemp
Walk into any health or wellness store today and be prepared for a big dose of CBD marketing. It’s been the focus of New York Times articles, national TV news stories and more. In areas around the country, CBD products ranging from infused honey to lotion have popped up at stand-alone stores, festivals and local…