Guests can take a trip to France with duck confit or make a stop in Italy with veal osso bucco.
Chef Dana Rodriguez at Carne in Denver on Thursday, June 27, 2024. (Photo by AAron Ontiveroz/The Denver Post)
Carne in Denver on Thursday, June 27, 2024. (Photo by AAron Ontiveroz/The Denver Post)
Colorado lamb at Carne in Denver on Thursday, June 27, 2024. (Photo by AAron Ontiveroz/The Denver Post)
Cocktails at Carne in Denver on Thursday, June 27, 2024. (Photo by AAron Ontiveroz/The Denver Post)
Carne in Denver on Thursday, June 27, 2024. (Photo by AAron Ontiveroz/The Denver Post)
Chef Dana Rodriguez and partner Scott Shoemaker at Carne in Denver on Thursday, June 27, 2024. (Photo by AAron Ontiveroz/The Denver Post)
Proveleta at Carne in Denver on Thursday, June 27, 2024. (Photo by AAron Ontiveroz/The Denver Post)
Mexican recado negra costillas at Carne in Denver on Thursday, June 27, 2024. (Photo by AAron Ontiveroz/The Denver Post)
Espresso martini, pisco 54 sour, carne fashion and the buddy basket at Carne in Denver on Thursday, June 27, 2024. (Photo by AAron Ontiveroz/The Denver Post)
Beef tiradito at Carne in Denver on Thursday, June 27, 2024. (Photo by AAron Ontiveroz/The Denver Post)
Chef Dana Rodriguez stands outside at Carne in Denver on Thursday, June 27, 2024. (Photo by AAron Ontiveroz/The Denver Post)