Hot Chocolate with Salted-Butter Caramel
Starting this weekend, you’ll be able to buy my delectable Chocolat Chaud au Caramel-Beurre-Salé, aka Hot Chocolate with Salted-Butter Caramel, right here in Paris.
In partnership with Régis Dion, of La Farandole des Sels, we’ve put together a packet using a special recipe I’ve created for making the richest, most luscious hot chocolate in your own home using his silky-smooth creamy caramel-beurre-salé and fleur de sel, the fine salt hand-raked from his family’s salt marshes off the coast of Brittany.
My Hot Chocolate with Salted Butter Caramel mixture will be available for a limited time at the outdoor markets (below) where Régis offers his fine salts.
UPDATE: Régis has closed his business and the hot chocolate mix is no longer available.
You can try my recipes for Parisian Hot Chocolate and my Salted Butter Caramel Ice Cream.
There’s a classic recipe for Salted Butter Caramel from Brittany in my book, The Sweet Life in Paris.