An Aperol Spritz, with orange wheel garnish (left), and Pompelmo (Grapefruit) Spritz photographed at Fachini restaurant in Dallas.(Smiley N. Pool / Staff Photographer)
Editor’s note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions. You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country.
Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.
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Holy sheet meat! We can now eat lab-grown chicken
SPAGHETT! Bo Time! Sheet meat? The Dallas Morning News food team discusses everything from the hottest summer cocktail hack for an Aperol spritz to the cult of Bojangles chicken and biscuits. Then it’s time to get into some geeky food science with the approval of cell-cultivated chicken for sale at some restaurants. Is this the future of food? Does it taste good? Does it mean we can now make meat out of anything? This could get weird, y’all.
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Eat Drink D-FW
The latest food and drink reviews, recipes and info on the D-FW food scene.
